School of Human Movement and Nutrition Sciences

Dr Clare Dix

Featured projects Duration
Nutrition And Skills Health Initiative (NASHI)
UQ Healthy Food Environment
Interprofessional education through simulations
Project ECHO®: A telemedicine model to empower clinicians in best-practice paediatric weight management
Paediatric Weight Management Clinics Queensland
Evaluation of the Healthier Food at Healthcare Facilities Strategy across Hospital and Health Services in Queensland
Nutritious Tools: Open access education and digital repository for early childhood nutrition
Australian Government Department of Health

Publications

Journal Articles (15)
Conference Papers (2)
Thesis (1)

Journal Articles

Billich, Natassja, Dix, Clare F., Palmer, Jacqui, Swyripa, Ceara, Murawski, Beatrice and Truby, Helen (2024). A scoping review of Australian nutrition resources for feeding children under 5 years of age. Nutrition and Dietetics, 81 (4), 371-383. doi: 10.1111/1747-0080.12871
Copley, Jodie, Martin, Romany, Dix, Clare, Forbes, Roma, Hill, Anne, Mandrusiak, Allison, Penman, Adriana, Patterson, Freyr, Davies, Sarah, Jauncey-Cooke, Jacqueline, Mahendran, Niruthikha, Hooper, Kelly and Collins, Cheryl (2024). Fostering collaborative practice through interprofessional simulation for occupational therapy, physiotherapy, dietetics, and nursing students. Journal of Interprofessional Care, ahead-of-print (ahead-of-print), 1-10. doi: 10.1080/13561820.2024.2303499
Fathi, Leila Isabella, Walker, Jacqueline, Dix, Clare Frances, Cartwright, Jessica Rose, Joubert, Suné, Carmichael, Kerri Amelia, Huang, Yu-Shan, Littlewood, Robyn and Truby, Helen (2023). Applying the Integrated Sustainability Framework to explore the long-term sustainability of nutrition education programs in schools: a systematic review – CORRIGENDUM. Public Health Nutrition, 26 (12), 3380-3380. doi: 10.1017/s1368980023002483
Fathi, Leila, Walker, Jacqueline, Dix, Clare, Cartwright, Jessica, Joubert, Suné, Carmichael, Kerri, Huang, Yu-Shan, Littlewood, Robyn and Truby, Helen (2023). Applying the Integrated Sustainability Framework to explore the long-term sustainability of nutrition education programs in schools: a systematic review. Public Health Nutrition, 26 (10), 2165-2179. doi: 10.1017/s1368980023001647
Guthrie, Taylor M., Dix, Clare F., Truby, Helen, Kumar, Sailesh and de Jersey, Susan J. (2023). A systematic review investigating maternal nutrition during pregnancy after bariatric surgery. Obesity Surgery, 33 (6), 1-9. doi: 10.1007/s11695-023-06565-8
Dix, Clare F., Brennan, Linda, McCaffrey, Tracy A., Reid, Mike, Molenaar, Annika, Barklamb, Amy, Chin, Shinyi and Truby, Helen (2022). Communicating health to young adults using social media: how, where, and when?. Nutrients, 14 (14) 2967, 1-15. doi: 10.3390/nu14142967
Walker, Jacqueline L., Dix, Clare, Hardt, Jessica, Farletti, Rebecca and Littlewood, Robyn (2022). What do health professionals and parents want as part of an online childhood obesity prevention program?. Childhood Obesity, 19 (2), 88-101. doi: 10.1089/chi.2021.0313
Dix, Clare F., Brennan, Linda, Reid, Mike, McCaffrey, Tracy A., Molenaar, Annika, Barklamb, Amy, Chin, Shinyi and Truby, Helen (2021). Nutrition meets social marketing: targeting health promotion campaigns to young adults using the living and eating for health segments. Nutrients, 13 (9) 3151, 3151. doi: 10.3390/nu13093151
Khan, Asaduzzaman, Dix, Clare, Burton, Nicola W, Khan, Shanchita R. and Uddin, Riaz (2021). Association of carbonated soft drink and fast food intake with stress-related sleep disturbance among adolescents: a global perspective from 64 countries. EClinicalMedicine, 31 100681, 100681. doi: 10.1016/j.eclinm.2020.100681
Dix, Clare and Wright, Olivia (2018). Bioavailability of a novel form of microencapsulated bovine lactoferrin and its effect on inflammatory markers and the gut microbiome: a pilot study. Nutrients, 10 (8) 1115, 1115. doi: 10.3390/nu10081115
Dix, Clare F., Barcley, Johanna L. and Wright, Olivia R. L. (2017). The role of vitamin D in adipogenesis. Nutrition Reviews, 76 (1), 47-59. doi: 10.1093/nutrit/nux056
Dix, Clare F., Bauer, Judith D., Martin, Ian, Rochester, Sharon, Romero, Briony Duarte, Prins, Johannes B. and Wright, Olivia R. L. (2017). Association of sun exposure, skin colour and body mass index with vitamin D status in individuals who are morbidly obese. Nutrients, 9 (10) 1094, 1094. doi: 10.3390/nu9101094
Dix, Clare F., Bauer, Judith D. and Wright, Olivia R. L. (2016). A systematic review: vitamin D status and sleeve gastrectomy. Obesity Surgery, 27 (1), 215-225. doi: 10.1007/s11695-016-2436-1
Dix, Clare F., Robinson, Alex, Bauer, Judith D. and Wright, Olivia R.L. (2016). Vitamin D: Australian dietitian's knowledge and practices. Australian Journal of Nutrition and Dietetics, 74 (4), 396-407. doi: 10.1111/1747-0080.12291
Tom, L. N., Dix, C. F., Hoang, V. L., Lin, L. L., Nufer, K. L., Tomihara, S., Prow, N. A., Soyer, H. P., Prow, T. W. and Ardigo, M. (2016). Skin microbiopsy for HPV DNA detection in cutaneous warts. Journal of the European Academy of Dermatology and Venereology, 30 (12), E216-E217. doi: 10.1111/jdv.13548.

Conference Papers

Dix, Clare, Bauer, Judith, Agnew, Kate and Wright, Olivia (2018). Vitamin D deficiency pre and post sleeve gastrectomy. Dietitians Association of Australia, 35th National Conference, Melbourne, Australia, 17-19 May 2018. Richmond, VIC, Australia: Wiley-Blackwell Publishing Asia. doi: 10.1111/1747-0080.12427
Dix, Clare, Robinson, Alex, Bauer, Judith and Wright, Olivia (2016). Australian dietitians’ knowledge and practices regarding vitamin D. 33rd National Conference of Dietitians Association of Australia, Melbourne, VIC, Australia, 19-21 May 2016. Richmond, VIC, Australia: Wiley-Blackwell Publishing Asia. doi: 10.1111/1747-0080.12774

Thesis

Dix, Clare Frances (2018). Vitamin D deficiency in obesity and bariatric surgery. PhD Thesis, School of Human Movement and Nutrition Sciences, The University of Queensland. doi: 10.14264/uql.2018.369