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Dr Clare Dix
c.dix@uq.edu.au
Featured projects
Duration
Nutrition And Skills Health Initiative (NASHI)
UQ Healthy Food Environment
Interprofessional education through simulations
Project ECHO®: A telemedicine model to empower clinicians in best-practice paediatric weight management
Paediatric Weight Management Clinics Queensland
Evaluation of the Healthier Food at Healthcare Facilities Strategy across Hospital and Health Services in Queensland
Nutritious Tools: Open access education and digital repository for early childhood nutrition
Australian Government Department of Health
Publications
Journal Articles
(15)
Conference Papers
(2)
Thesis
(1)
Journal Articles
Billich, Natassja
,
Dix, Clare F.
,
Palmer, Jacqui
,
Swyripa, Ceara
,
Murawski, Beatrice
and
Truby, Helen
(
2024
).
A scoping review of Australian nutrition resources for feeding children under 5 years of age
.
Nutrition and Dietetics
,
81
(
4
),
371
-
383
. doi:
10.1111/1747-0080.12871
Copley, Jodie
,
Martin, Romany
,
Dix, Clare
,
Forbes, Roma
,
Hill, Anne
,
Mandrusiak, Allison
,
Penman, Adriana
,
Patterson, Freyr
,
Davies, Sarah
,
Jauncey-Cooke, Jacqueline
,
Mahendran, Niruthikha
,
Hooper, Kelly
and
Collins, Cheryl
(
2024
).
Fostering collaborative practice through interprofessional simulation for occupational therapy, physiotherapy, dietetics, and nursing students
.
Journal of Interprofessional Care
,
ahead-of-print
(
ahead-of-print
),
1
-
10
. doi:
10.1080/13561820.2024.2303499
Fathi, Leila Isabella
,
Walker, Jacqueline
,
Dix, Clare Frances
,
Cartwright, Jessica Rose
,
Joubert, Suné
,
Carmichael, Kerri Amelia
,
Huang, Yu-Shan
,
Littlewood, Robyn
and
Truby, Helen
(
2023
).
Applying the Integrated Sustainability Framework to explore the long-term sustainability of nutrition education programs in schools: a systematic review – CORRIGENDUM
.
Public Health Nutrition
,
26
(
12
),
3380
-
3380
. doi:
10.1017/s1368980023002483
Fathi, Leila
,
Walker, Jacqueline
,
Dix, Clare
,
Cartwright, Jessica
,
Joubert, Suné
,
Carmichael, Kerri
,
Huang, Yu-Shan
,
Littlewood, Robyn
and
Truby, Helen
(
2023
).
Applying the Integrated Sustainability Framework to explore the long-term sustainability of nutrition education programs in schools: a systematic review
.
Public Health Nutrition
,
26
(
10
),
2165
-
2179
. doi:
10.1017/s1368980023001647
Guthrie, Taylor M.
,
Dix, Clare F.
,
Truby, Helen
,
Kumar, Sailesh
and
de Jersey, Susan J.
(
2023
).
A systematic review investigating maternal nutrition during pregnancy after bariatric surgery
.
Obesity Surgery
,
33
(
6
),
1
-
9
. doi:
10.1007/s11695-023-06565-8
Dix, Clare F.
,
Brennan, Linda
,
McCaffrey, Tracy A.
,
Reid, Mike
,
Molenaar, Annika
,
Barklamb, Amy
,
Chin, Shinyi
and
Truby, Helen
(
2022
).
Communicating health to young adults using social media: how, where, and when?
.
Nutrients
,
14
(
14
)
2967
,
1
-
15
. doi:
10.3390/nu14142967
Walker, Jacqueline L.
,
Dix, Clare
,
Hardt, Jessica
,
Farletti, Rebecca
and
Littlewood, Robyn
(
2022
).
What do health professionals and parents want as part of an online childhood obesity prevention program?
.
Childhood Obesity
,
19
(
2
),
88
-
101
. doi:
10.1089/chi.2021.0313
Dix, Clare F.
,
Brennan, Linda
,
Reid, Mike
,
McCaffrey, Tracy A.
,
Molenaar, Annika
,
Barklamb, Amy
,
Chin, Shinyi
and
Truby, Helen
(
2021
).
Nutrition meets social marketing: targeting health promotion campaigns to young adults using the living and eating for health segments
.
Nutrients
,
13
(
9
)
3151
,
3151
. doi:
10.3390/nu13093151
Khan, Asaduzzaman
,
Dix, Clare
,
Burton, Nicola W
,
Khan, Shanchita R.
and
Uddin, Riaz
(
2021
).
Association of carbonated soft drink and fast food intake with stress-related sleep disturbance among adolescents: a global perspective from 64 countries
.
EClinicalMedicine
,
31
100681
,
100681
. doi:
10.1016/j.eclinm.2020.100681
Dix, Clare
and
Wright, Olivia
(
2018
).
Bioavailability of a novel form of microencapsulated bovine lactoferrin and its effect on inflammatory markers and the gut microbiome: a pilot study
.
Nutrients
,
10
(
8
)
1115
,
1115
. doi:
10.3390/nu10081115
Dix, Clare F.
,
Barcley, Johanna L.
and
Wright, Olivia R. L.
(
2017
).
The role of vitamin D in adipogenesis
.
Nutrition Reviews
,
76
(
1
),
47
-
59
. doi:
10.1093/nutrit/nux056
Dix, Clare F.
,
Bauer, Judith D.
,
Martin, Ian
,
Rochester, Sharon
,
Romero, Briony Duarte
,
Prins, Johannes B.
and
Wright, Olivia R. L.
(
2017
).
Association of sun exposure, skin colour and body mass index with vitamin D status in individuals who are morbidly obese
.
Nutrients
,
9
(
10
)
1094
,
1094
. doi:
10.3390/nu9101094
Dix, Clare F.
,
Bauer, Judith D.
and
Wright, Olivia R. L.
(
2016
).
A systematic review: vitamin D status and sleeve gastrectomy
.
Obesity Surgery
,
27
(
1
),
215
-
225
. doi:
10.1007/s11695-016-2436-1
Dix, Clare F.
,
Robinson, Alex
,
Bauer, Judith D.
and
Wright, Olivia R.L.
(
2016
).
Vitamin D: Australian dietitian's knowledge and practices
.
Australian Journal of Nutrition and Dietetics
,
74
(
4
),
396
-
407
. doi:
10.1111/1747-0080.12291
Tom, L. N.
,
Dix, C. F.
,
Hoang, V. L.
,
Lin, L. L.
,
Nufer, K. L.
,
Tomihara, S.
,
Prow, N. A.
,
Soyer, H. P.
,
Prow, T. W.
and
Ardigo, M.
(
2016
).
Skin microbiopsy for HPV DNA detection in cutaneous warts
.
Journal of the European Academy of Dermatology and Venereology
,
30
(
12
),
E216
-
E217
. doi:
10.1111/jdv.13548.
Conference Papers
Dix, Clare
,
Bauer, Judith
,
Agnew, Kate
and
Wright, Olivia
(
2018
).
Vitamin D deficiency pre and post sleeve gastrectomy
.
Dietitians Association of Australia, 35th National Conference
,
Melbourne, Australia
,
17-19 May 2018
.
Richmond, VIC, Australia
:
Wiley-Blackwell Publishing Asia
. doi:
10.1111/1747-0080.12427
Dix, Clare
,
Robinson, Alex
,
Bauer, Judith
and
Wright, Olivia
(
2016
).
Australian dietitians’ knowledge and practices regarding vitamin D
.
33rd National Conference of Dietitians Association of Australia
,
Melbourne, VIC, Australia
,
19-21 May 2016
.
Richmond, VIC, Australia
:
Wiley-Blackwell Publishing Asia
. doi:
10.1111/1747-0080.12774
Thesis
Dix, Clare Frances
(
2018
).
Vitamin D deficiency in obesity and bariatric surgery
.
PhD Thesis
,
School of Human Movement and Nutrition Sciences
,
The University of Queensland
. doi:
10.14264/uql.2018.369