Dr Jack Bell
Honorary Associate Professor
Honorary Associate Professor
School of Human Movement and Nutrition Sciences
Researcher biography
Dr Jack Bell is an Advanced Accredited Practicing Dietitian with 2 decades experience in teaching hospitals as a clinician, clinical educator, researcher, implementation scientist and clinical service manager. He is a conjoint Principal Research Fellow with The University of Queensland and Research Fellow, Metro North Allied Health Research Collaborative, and also a 2018 Medical Research Futures Fund TRIP Fellow. He is leading two large implementation studies in Queensland and Canada. Advocacy roles include the Queensland Clinical Senate, the Metro North Clinical Council, and the ANZ Hip Fracture Registry Steering Group.
| Featured projects | Duration |
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The Systematised, Interdisciplinary Malnutrition Program for impLementation and Evaluation (SIMPLE) MRFF Translating Research into Practice Fellowships |
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| Systematised Interdisciplinary Malnutrition Program for impLementation and Evaluation (SIMPLE) | |
| Contemporary Management of Malnutrition in patients with Chronic Obstructive Pulmonary Disease (COPD) |
Publications
Book Chapters
Keller, Heather, Slaughter, Susan, Gramlich, Leah, Namasivayam-MacDonald, Ashwini and Bell, Jack J. (2021). Multidisciplinary nutrition care: benefitting patients with malnutrition across healthcare sectors. Perspectives in nursing management and care for older adults. (pp. 177-188) Cham, Switzerland: Springer Cham. doi: 10.1007/978-3-030-63892-4_13
Holst, Mette, Geirsdóttir, Ólöf G. and Bell, Jack J. (2021). Nutrition support in older adults. Perspectives in nursing management and care for older adults. (pp. 65-77) Cham, Switzerland: Springer Cham. doi: 10.1007/978-3-030-63892-4_5
Geirsdóttir, Ólöf G., Hertz, Karen, Santy-Tomlinson, Julie, Johansen, Antony and Bell, Jack J. (2021). Overview of nutrition care in geriatrics and orthogeriatrics. Interdisciplinary nutritional management and care for older adults : an evidence-based practical guide for nurses. (pp. 3-18) edited by Ólöf G. Geirsdóttir and Jack J. Bell. Cham, Switzerland: Springer International Publishing. doi: 10.1007/978-3-030-63892-4_1
Prado, Carla M., Bell, Jack J. and Gonzalez, M. Cristina (2021). Untangling malnutrition, physical dysfunction, sarcopenia, frailty and cachexia in ageing. Perspectives in nursing management and care for older adults. (pp. 99-113) Cham, Switzerland: Springer Cham. doi: 10.1007/978-3-030-63892-4_8
Spirgienė, Lina, Damulevičienė, Gytė, Bales, Gabriele and Bell, Jack J. (2021). Supporting nutrition care in older adults: an essential component of ‘best practice’ nursing. Perspectives in nursing management and care for older adults. (pp. 79-85) Cham, Switzerland: Springer Cham. doi: 10.1007/978-3-030-63892-4_6
Laur, Celia V. and Bell, Jack J. (2021). How to sustain and spread nutritional care improvements. Perspectives in nursing management and care for older adults. (pp. 147-157) Cham: Springer Cham. doi: 10.1007/978-3-030-63892-4_11
Bell, Jack J., Geirsdóttir, Ólöf Guðný, Hertz, Karen, Santy-Tomlinson, Julie, Skúladóttir, Sigrún Sunna, Eleuteri, Stefano and Johansen, Antony (2020). Nutritional care of the older patient with fragility fracture: opportunities for systematised, interdisciplinary approaches across acute care, rehabilitation and secondary prevention settings. Practical Issues in Geriatrics. (pp. 311-329) edited by Paolo Falaschi and David Marsh. Cham, Switzerland: Springer International Publishing. doi: 10.1007/978-3-030-48126-1_18
Bell, Jack (2019). Nutrition screening and assessment in hip fracture. Handbook of famine, starvation, and nutrient deprivation. (pp. 723-744) edited by Victor R. Preedy and Vinood B. Patel. Cham, Switzerland: Springer International Publishing. doi: 10.1007/978-3-319-55387-0_74
Bell, Jack J. (2018). Nutrition support in orthopaedics. Advanced nutrition and dietetics in nutrition support. (pp. 358-366) edited by Mary Hickson, Sara Smith and Kevin Whelan. Hoboken, NJ, United States: Wiley. doi: 10.1002/9781118993880.ch5.15
Journal Articles
Mackay, Sarah, Botero, Liliana, Bell, Jack and Young, Adrienne (2024). Exploring adult inpatients' perceptions, understanding and preferences regarding the term ‘malnutrition’: A qualitative study. Journal of Clinical Nursing. doi: 10.1111/jocn.17175
Woodcroft‐Brown, Victoria, Bell, Jack, Pulle, Chrysanth Ranjeev, Mitchell, Rebecca, Close, Jacqueline, McDougall, Catherine, Hurring, Sarah and Sarkies, Mitchell (2024). Patient, surgical and hospital factors predicting actual first‐day mobilisation after hip fracture surgery: An observational cohort study. Australasian Journal on Ageing. doi: 10.1111/ajag.13312
Deeth, Sophie, Stevens, Sarah, Bell, Jack and Mudge, Alison (2024). Nutrition care for older adults with delirium: A scoping review. Journal of Clinical Nursing. doi: 10.1111/jocn.17069
Keller, H., Laur, C., Valaitis, R., Bell, J., Morrison-Koechl, J., Ford, K., Dhaliwal, R., Nasser, R., Ray, S., Dubin, J., Chen, H. and Gramlich, L. (2023). Scale-up of a national program to improve nutrition care in Canadian hospitals. Clinical Nutrition ESPEN, 58, 524. doi: 10.1016/j.clnesp.2023.09.292
Sutton, Emma, Bell, Jack J. and Beaupre, Lauren A. (2023). Fragility Fracture Network: innovations in healthcare improvement. BMJ open quality, 12 (Suppl 2) e002609, e002609. doi: 10.1136/bmjoq-2023-002609
Ferrier, Rebecca, Bell, Jack, Sheehan, Katie J. and Sutton, Emma (2023). Implementing an advanced physiotherapy outpatient triaging service as a model for improvement for patients recently discharged following surgical intervention for hip fracture. BMJ Open Quality, 12 (Suppl 2) e002348, 1-3. doi: 10.1136/bmjoq-2023-002348
De-Thier, Jake S. S., Pyati, Prashant, Bell, Jack, Readshaw, Jennifer J. J., Brown, Adrian P. P. and Fitches, Elaine C. C. (2023). Heterologous production of the insecticidal pea seed albumin PA1 protein by Pichia pastoris and protein engineering to potentiate aphicidal activity via fusion to snowdrop lectin Galanthus nivalis agglutinin; GNA). Microbial Cell Factories, 22 (1) ARTN 157. doi: 10.1186/s12934-023-02176-1
Mac Curtain, Benjamin M., Qian, Wanyang, Bell, Jack, O'Mahony, Aaron, Temperly, Hugo C. and Ng, Zi Qin (2023). Pre- and post-treatment FDG PET-CT as a predictor of patient outcomes in anal squamous cell carcinoma: a systematic review and meta-analysis. Journal of Medical Imaging and Radiation Oncology, 67 (6), 634-646. doi: 10.1111/1754-9485.13566
Bell, Jack J., Rushton, Alita, Elmas, Kai, Banks, Merrilyn D., Barnes, Rhiannon and Young, Adrienne M. (2023). Are malnourished inpatients treated by dietitians active participants in their nutrition care? Findings of an exploratory study of patient-reported measures across nine Australian Hospitals. Healthcare, 11 (8) 1172. doi: 10.3390/healthcare11081172
Stefil, Maria, Bell, Jack, Calvert, Peter and Lip, Gregory Y. H. (2023). Heightened risks of cardiovascular disease in South Asian populations: causes and consequences. Expert Review of Cardiovascular Therapy, 21 (4), 281-291. doi: 10.1080/14779072.2023.2187780
Wilkinson, Shelley A., Bell, Jack J., Neaves, Bianca, McCray, Sally J. and Campbell, Katrina (2022). Qualitative analysis of the implementation of a hospital room service in a large metropolitan hospital: foundations for transformation. International Journal of Evidence-Based Healthcare, Publish Ahead of Print (3), 199-208. doi: 10.1097/xeb.0000000000000333
Rushton, Alita, Bauer, Judith, Young, Adrienne, Keller, Heather and Bell, Jack (2022). Barriers and enablers to delegating malnutrition care activities to dietitian assistants. Nutrients, 14 (5) 1037, 1037. doi: 10.3390/nu14051037
Ten Cate, Debbie, Schuurmans, Marieke J., van Eijk, Jorna, Bell, Jack J., Schoonhoven, Lisette and Ettema, Roelof G. A. (2022). Factors influencing nurses’ behavior in nutritional care for community-dwelling older adults before, during, and after hospitalization: a Delphi Study. Journal of Continuing Education in Nursing, 53 (12), 545-556. doi: 10.3928/00220124-20221107-06
Neaves, Bianca, Bell, Jack J. and McCray, Sally (2021). Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: a single site pre‐post evaluation. Nutrition and Dietetics, 79 (2), 187-196. doi: 10.1111/1747-0080.12705
Laur, Celia, Bell, Jack, Valaitis, Renata, Ray, Sumantra and Keller, Heather (2021). The role of trained champions in sustaining and spreading nutrition care improvements in hospital: qualitative interviews following an implementation study. BMJ Nutrition, Prevention & Health, 4 (2) ARTN e000281, 435-446. doi: 10.1136/bmjnph-2021-000281
Rushton, Alita, Elmas, Kai, Bauer, Judith and Bell, Jack J. (2021). Identifying low value malnutrition care activities for de-implementation and systematised, interdisciplinary alternatives—a multi-site, nominal group technique approach. Nutrients, 13 (6) 2063, 1-22. doi: 10.3390/nu13062063
Rushton, Alita, Young, Adrienne, Keller, Heather, Bauer, Judith and Bell, Jack (2021). Delegation opportunities for malnutrition care activities to dietitian assistants — findings of a multi-site survey. Healthcare, 9 (4) 446, 446. doi: 10.3390/healthcare9040446
Bell, Jack J., Young, Adrienne M., Hill, Jan M., Banks, Merrilyn D., Comans, Tracy A., Barnes, Rhiannon and Keller, Heather H. (2021). Systematised, Interdisciplinary Malnutrition Program for impLementation and Evaluation delivers improved hospital nutrition care processes and patient reported experiences – an implementation study. Nutrition and Dietetics, 78 (5), 466-475. doi: 10.1111/1747-0080.12663
Bell, Jack J., Pulle, Ranjeev C., Lee, Hui Bing, Ferrier, Rebecca, Crouch, Alisa and Whitehouse, Sarah L. (2021). Diagnosis of overweight or obese malnutrition spells DOOM for hip fracture patients; a prospective audit. Clinical Nutrition, 40 (4), 1905-1910. doi: 10.1016/j.clnu.2020.09.003
Keller, Heather, Koechl, Jill Morrison, Laur, Celia, Chen, Helen, Curtis, Lori, Dubin, Joel A., Gramlich, Leah, Ray, Sumantra, Valaitis, Renata, Yang, Yang and Bell, Jack (2021). More-2-Eat implementation demonstrates that screening, assessment and treatment of malnourished patients can be spread and sustained in acute care; a multi-site, pretest post-test time series study. Clinical Nutrition, 40 (4), 2100-2108. doi: 10.1016/j.clnu.2020.09.034
Barrimore, Sally, Davey, Madeleine, Pulle, Ranjeev Chrysanth, Crouch, Alisa and Bell, Jack J. (2021). Why don’t we tube feed hip fracture patients? Findings from the implementation of an enteral tube feeding decision support tool. Geriatrics (Switzerland), 6 (1) 12, 1-8. doi: 10.3390/geriatrics6010012
Rushton, Alita, Edwards, Anna, Bauer, Judith and Bell, Jack J. (2021). Dietitian assistant opportunities within the nutrition care process for patients with or at risk of malnutrition: a systematic review. Nutrition and Dietetics, 78 (1), 69-85. doi: 10.1111/1747-0080.12651
Ryder, Tayhla, Close, Jacqueline, Harris, Ian, Cameron, Ian D., Seymour, Hannah, Armstrong, Elizabeth, Bell, Jack, Hurring, Sarah, Mitchell, Rebecca and ANZHFR Steering Group (2021). Patient and hospital factors influencing discharge destination following hip fracture. Australasian Journal on Ageing, 40 (3), e234-e243. doi: 10.1111/ajag.12905
Stonestreet, Jenna, Ar, Ashmitha, Herd, Karen, Matson, Angela and Bell, Jack (2020). Carbohydrate counting accuracy in adults with cystic fibrosis related diabetes. Nutrition & Dietetics, 77 (5) 1747-0080.12604, 508-514. doi: 10.1111/1747-0080.12604
ten Cate, Debbie, Ettema, Roelof G. A., Huisman-de Waal, Getty, Bell, Jack J., Verbrugge, Remco, Schoonhoven, Lisette, Schuurmans, Marieke J., Zwakhalen, Sandra, Vermeulen, Hester, Schoonhoven, Lisette, de Man-van Ginkel, Janneke, Huisman-de Waal, Getty, Heinen, Maud, Metzelthin, Silke, Ettema, Roelof, Verstraten, Carolien, van Belle, Elise, van Noort, Harm, van den Berg, Gerda, van Manen, Annick and ten Cate, Debbie (2020). Interventions to prevent and treat malnutrition in older adults to be carried out by nurses: A systematic review. Journal of Clinical Nursing, 29 (11-12) jocn.15153, 1883-1902. doi: 10.1111/jocn.15153
Quach, Lucian H., Jayamaha, Sophie, Whitehouse, Sarah L., Crawford, Ross, Pulle, Chrys R and Bell, Jack J. (2020). Comparison of the Charlson Comorbidity Index with the ASA score for predicting 12-month mortality in acute hip fracture. Injury, 51 (4), 1004-1010. doi: 10.1016/j.injury.2020.02.074
Hollis, Greta, Franz, Robert, Bauer, Judy and Bell, Jack (2020). Implementation of a very low calorie diet program into the pre‐operative model of care for obese general elective surgery patients: outcomes of a feasibility randomised control trial. Nutrition & Dietetics, 77 (5) 1747-0080.12601, 490-498. doi: 10.1111/1747-0080.12601
Leask, C. F., Bell, J. and Murray, F. (2020). Acceptability of delivering an adapted Buurtzorg model in the Scottish care context. Public Health, 179, 111-117. doi: 10.1016/j.puhe.2019.10.011
Lackoff, Ariel S., Hickling, Donna, Collins, Peter F., Stevenson, Katherine J., Nowicki, Tracy A. and Bell, Jack J. (2020). The association of malnutrition with falls and harm from falls in hospital inpatients: findings from a 5‐year observational study. Journal of Clinical Nursing, 29 (3-4), 429-436. doi: 10.1111/jocn.15098
Lee, Rui Jia, Collins, Peter F., Elmas, Kai and Bell, Jack J. (2019). Restrictive diets in older malnourished cardiac inpatients: a cross‐sectional study. Nutrition and Dietetics, 78 (2) 1747-0080.12590, 121-127. doi: 10.1111/1747-0080.12590
Ng, W. L., Collins, P. F., Hickling, D. F. and Bell, J. J. (2019). Evaluating the concurrent validity of body mass index (BMI) in the identification of malnutrition in older hospital inpatients. Clinical Nutrition, 38 (5), 2417-2422. doi: 10.1016/j.clnu.2018.10.025
Barrimore, Sally E., Rapchuk, Ivan L., Pulle, Ranjeev Chrysanth, Crawford, Ross, Ferrier, Rebecca, Crawford, Scott and Bell, Jack J. (2019). Even preoperative carbohydrate loading is too hard? Why RCT’s should not be considered the gold standard for nutrition research in acute hip fracture: results of a feasibility study. International Journal of Clinical Trials, 6 (3), 89-95. doi: 10.18203/2349-3259.ijct20193212
Laur, Celia, Butterworth, Donna, Nasser, Roseann, Bell, Jack, Marcell, Chelsa, Murphy, Joseph, Valaitis, Renata, Bernier, Paule, Ray, Sumantra and Keller, Heather (2019). Impact of facilitated behavior change strategies on food intake monitoring and body weight measurements in acute care: case examples from the More-2-Eat Study. Nutrition in Clinical Practice, 34 (3), 459-474. doi: 10.1002/ncp.10207
Young, Adrienne M., Keller, Heather H., Barnes, Rhiannon and Bell, Jack J. (2019). Clinicians as novice facilitators: a SIMPLE case study. Journal of Health Organization and Management, 33 (1), 78-92. doi: 10.1108/JHOM-03-2018-0071
Laur, Celia, Bell, Jack, Valaitis, Renata, Ray, Sumantra and Keller, Heather (2018). The Sustain and Spread Framework: strategies for sustaining and spreading nutrition care improvements in acute care based on thematic analysis from the More-2-Eat study. BMC Health Services Research, 18 (1) 930, 930. doi: 10.1186/s12913-018-3748-8
Keller, Heather H., Xu, Yingying, Dubin, Joel A., Curtis, Lori, Laur, Celia V. and Bell, Jack (2018). Improving the standard of nutrition care in hospital: mealtime barriers reduced with implementation of the Integrated Nutrition Pathway for Acute Care. Clinical Nutrition ESPEN, 28, 74-79. doi: 10.1016/j.clnesp.2018.09.075
Ness, Samantha J., Hickling, Donna F., Bell, Jack J. and Collins, Peter F. (2018). The pressures of obesity: the relationship between obesity, malnutrition and pressure injuries in hospital inpatients. Clinical Nutrition, 37 (5), 1569-1574. doi: 10.1016/j.clnu.2017.08.014
King, Patricia C., Barrimore, Sally E., Pulle, Ranjeev C. and Bell, Jack J. (2018). “I wouldn't ever want it”: a qualitative evaluation of patient and caregiver perceptions toward enteral tube feeding in hip fracture inpatients. Journal of Parenteral and Enteral Nutrition, 43 (4), 526-533. doi: 10.1002/jpen.1444
Mon, Aye Su, Pulle, Chrys and Bell, Jack (2018). Development of an ‘Enteral tube feeding decision support tool’ for hip fracture patients: a modified Delphi approach. Australasian Journal on Ageing, 37 (3), 217-223. doi: 10.1111/ajag.12575
Munro, Emma L., Hickling, Donna F., Williams, Damian M. and Bell, Jack J. (2018). Malnutrition is independently associated with skin tears in hospital inpatient setting - findings of a 6-year point prevalence audit. International Wound Journal, 15 (4), 527-533. doi: 10.1111/iwj.12893
Bell, Jack J., Young, Adrienne, Hill, Jan, Banks, Merrilyn, Comans, Tracy, Barnes, Rhiannon and Keller, Heather H. (2018). Rationale and developmental methodology for the SIMPLE approach: A Systematised, Interdisciplinary Malnutrition Pathway for impLementation and Evaluation in hospitals. Nutrition and Dietetics, 75 (2), 226-234. doi: 10.1111/1747-0080.12406
Keller, Heather H., Valaitis, Renata, Laur, Celia V., McNicholl, Tara, Xu, Yingying, Dubin, Joel A., Curtis, Lori, Obiorah, Suzanne, Ray, Sumantra, Bernier, Paule, Gramlich, Leah, Stickles-White, Marilee, Laporte, Manon and Bell, Jack (2018). Multi-site implementation of nutrition screening and diagnosis in medical care units: success of the More-2-Eat project. Clinical Nutrition, 38 (2), 897-905. doi: 10.1016/j.clnu.2018.02.009
Laur, Celia, Curtis, Lori, Dubin, Joel, McNicholl, Tara, Valaitis, Renata, Douglas, Pauline, Bell, Jack, Bernier, Paule and Keller, Heather (2018). Nutrition Care after Discharge from Hospital: An Exploratory Analysis from the More-2-Eat Study. Healthcare (Basel, Switzerland), 6 (1) 9, 1-13. doi: 10.3390/healthcare6010009
Keller, Heather, Laur, Celia, Atkins, Marlis, Bernier, Paule, Butterworth, Donna, Davidson, Bridget, Hotson, Brenda, Nasser, Roseann, Laporte, Manon, Marcell, Chelsa, Ray, Sumantra and Bell, Jack (2018). Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvements. Nutrition Journal, 17 (2) 2, 1-6. doi: 10.1186/s12937-017-0310-1
Laur, Celia, Valaitis, Renata, Bell, Jack and Keller, Heather (2017). Changing nutrition care practices in hospital: a thematic analysis of hospital staff perspectives. BMC Health Services Research, 17 (1) 498, 498.1-498.15. doi: 10.1186/s12913-017-2409-7
Keller, Heather, Laur, Celia, Valaitis, Renata, Bell, Jack, McNicholl, Tara, Ray, Sumantra, Murphy, Joseph and Barnes, Stephanie (2017). More-2-Eat: evaluation protocol of a multi-site implementation of the Integrated Nutrition Pathway for Acute Care. BMC Nutrition, 3 (1) 13. doi: 10.1186/s40795-017-0127-5
Bell, Jack J., Pulle, Ranjeev C., Crouch, Alisa M., Kuys, Suzanne S., Ferrier, Rebecca L. and Whitehouse, Sarah L. (2016). Impact of malnutrition on 12-month mortality following acute hip fracture. Anz Journal of Surgery, 86 (3), 157-161. doi: 10.1111/ans.13429
Ilango, Sivarajah, Pulle, Ranjeev Chrys, Bell, Jack and Kuys, Suzanne S. (2016). General versus spinal anaesthesia and postoperative delirium in an orthogeriatric population. Australasian Journal On Ageing, 35 (1), 42-47. doi: 10.1111/ajag.12212
Ginsel, Bastiaan L., Taher, Ahmad, Whitehouse, Sarah L., Bell, Jack J., Pulle, Chrys R. and Crawford, Ross W. (2015). Effects of anticoagulants on outcome of femoral neck fracture surgery. Journal of Orthopaedic Surgery, 23 (1), 29-32. doi: 10.1177/230949901502300107
Bell, Jack J., Rossi, Tony, Bauer, Judith D. and Capra, Sandra (2014). Developing and evaluating interventions that are applicable and relevant to inpatients and those who care for them; a multiphase, pragmatic action research approach. BMC Medical Research Methodology, 14 (1) 98, 98.1-98.10. doi: 10.1186/1471-2288-14-98
Bell, J. J., Bauer, J. D., Capra, S. and Pulle, R. C. (2014). Concurrent and predictive evaluation of malnutrition diagnostic measures in hip fracture inpatients: a diagnostic accuracy study. European Journal of Clinical Nutrition, 68 (3), 358-362. doi: 10.1038/ejcn.2013.276
Bell, Jack J., Bauer, Judith D., Capra, Sandra and Pulle, Ranjeev C. (2014). Quick and easy is not without cost: Implications of poorly performing nutrition screening tools in hip fracture. Journal of the American Geriatrics Society, 62 (2), 237-243. doi: 10.1111/jgs.12648
Bell, Jack J., Bauer, Judith D., Capra, Sandra and Pulle, Ranjeev Chrys (2013). Multidisciplinary, multi-modal nutritional care in acute hip fracture inpatients - results of a pragmatic intervention. Clinical Nutrition, 33 (6), 1101-1107. doi: 10.1016/j.clnu.2013.12.003
Bell, J. J., Bauer, J. D. and Capra, S. (2013). The Malnutrition Screening Tool versus objective measures to detect malnutrition in hip fracture. Journal of Human Nutrition and Dietetics, 26 (6), 519-526. doi: 10.1111/jhn.12040
Sivakumar, Brahman Shankar, McDermott, Luke Michael, Bell, Jack Joseph, Pulle, Chrys Ranjeev, Jayamaha, Sophie and Ottley, Michael Carl (2013). Dedicated hip fracture service: implementing a novel model of care. Anz Journal of Surgery, 83 (7-8), 559-563. doi: 10.1111/j.1445-2197.2012.06201.x
Bell, Jack, Bauer, Judith, Capra, Sandra and Pulle, Chrys Ranjeev (2013). Barriers to nutritional intake in patients with acute hip fracture: time to treat malnutrition as a disease and food as a medicine?. Canadian Journal of Physiology and Pharmacology, 91 (6), 489-495. doi: 10.1139/cjpp-2012-0301
Mudge, AM, Kasper, K, Clair, A, Redfern, H, Bell, JJ, Barras, MA, Dip, G and Pachana, NA (2011). Recurrent readmissions in medical patients: A prospective study. Journal of Hospital Medicine, 6 (2), 61-67. doi: 10.1002/jhm.811
Conference Papers
Mahero, Juliette, Bauer, Judy and Bell, Jack (2018). Are we providing nutritional care to the stroke patient in accordance with National Stroke Foundation guidelines?. Stroke 2018 Conference, Sydney, Australia, 7-10 August 2018. London, United Kingdom: Sage.
King, P., Barrimore, S., Pulle, C. and Bell, J. (2018). 'I wouldn't ever want it' - a qualitative evaluation of patient and carer perceptions towards enteral tube feeding in hip fracture inpatients. The Australian and New Zealand Society for Geriatric Medicine Annual Scientific Meeting 2018, Cutting Edge: Optimising the Journey for Older Surgical Patients, Sydney, NSW Australia, 27 - 29 June 2018. Richmond, VIC Australia: Wiley-Blackwell.
Pulle, R. Chrysanth and Bell, J. (2018). Optimising nutrition in the older surgical patient. The Australian and New Zealand Society for Geriatric Medicine Annual Scientific Meeting 2018, Cutting Edge: Optimising the Journey for Older Surgical Patients, Sydney, NSW Australia, 27 - 29 June 2018. Richmond, VIC Australia: Wiley-Blackwell.
Bell, J., Crouch, A. and Pulle, C. R. (2016). Bigger, but not always better outcomes; overweight and obese malnutrition impacts 12-month mortality post-hip fracture. The Australian and New Zealand Society for Geriatric Medicine Annual Scientific Meeting 2016, “The AGEnder Paradox”, Cairns, QLD Australia, 1–3 June 2016. Richmond, VIC Australia: Wiley-Blackwell.
Bell, Jack, Pulle, Chrys Ranjeev, Crouch, Alisa and Bauer, Judith (2015). Delirium and dementia impact protein and energy intake in elderly hip fracture inpatients. The Australian and New Zealand Society for Geriatric Medicine Annual Scientific Meeting, Perth, WA Australia, 6-8 May 2015. Richmond, VIC Australia: Wiley-Blackwell. doi: 10.1111/ajag.12241
Bell, J., Bauer, J., Pulle, C. and Ferrier, R. (2013). Impact of nutritional status on morbidity and mortality in Australian hip fracture patients. The Australian and New Zealand Society for Geriatric Medicine Annual Scientific Meeting, Adelaide, SA Australia, 17-19 June 2013. Richmond, VIC Australia: Wiley-Blackwell. doi: 10.1111/ajag.12078
Data Collection
Mackay, Sarah, Young, Adrienne, Rushton, Alita and Bell, Jack (2022). The perception and understanding of the terminology used to describe ‘malnutrition’ from the perspective of patients, carers and health care professionals: a qualitative systematic review protocol. The University of Queensland. (Dataset) doi: 10.48610/d45caef
Thesis
Bell, Jack (2014). Identifying and overcoming barriers to nutrition care in acute hip fracture inpatients. PhD Thesis, School of Human Movement and Nutrition Sciences, The University of Queensland. doi: 10.14264/uql.2015.315