Professor Sarah McNaughton
Professor
School of Human Movement and Nutrition Sciences
Researcher biography
Professor McNaughton is Professor of Nutrition and Dietetics and Discipline Lead for Nutrition and Dietetics in the School of Human Movement and Nutrition Sciences, University of Queensland and Health and Well-Being Centre for Research Innovation, School of Human Movement and Nutrition Sciences, University of Queensland. She is an Accredited Practising Dietitian, Fellow of Dietitians Australia and a Registered Public Health Nutritionist.
She has over 25 years expertise in nutrition and dietetics and has published over 220 peer-reviewed papers (H-index=57). She completed her PhD at the University of Queensland in 2003, and was subsequently appointed a Research Scientist in the MRC Centre for Human Nutrition Research (Cambridge, UK). She was employed at Deakin University from 2005 -2023. She has previously held nationally competitive fellowships from the ARC, Heart Foundation and NHMRC. She has received funding as a chief investigator on 27 externally funded project grants and tenders from NHMRC, ARC (Discovery, Linkage & LIEF), Heart Foundation, Diabetes Australia Research Trust, World Cancer Research Fund, the World Health Organisation, Food Standards Australia New Zealand and VicHealth. She currently supervises 4 PhD students and has previoulsy supervised 14 PhD students to completion and 9 Honours students & 5 Masters students.
She leads a program of research that focuses on strengthening the evidence-base for public health nutrition strategies and interventions with a focus on epidemiological methods. She has particular interest in translation of evidence into guidelines and nutrition communication messages. Her research covers:
- Developing novel methods for measuring and interpreting population dietary intakes
- Understanding the role of foods, eating patterns and dietary patterns in health and wellbeing;
- Understanding dietary behaviors and their determinants across the life-course
- Understanding the role of food and nutrition literacy in dietary intake
- Translation of dietary patterns research into nutrition interventions, strategies and policy.
She has served on over 20 national and international committees and advisory groups including for the IARC, WHO, Australian Chronic Disease Prevention Alliance, NHMRC, Heart Foundation, Australian Academy of Science National Nutrition Committee and Nutrition Australia. In September 2021, she was appointed Chair of the NHMRC Australian Dietary Guidelines Expert Review Committee.
Book Chapter
McNaughton, Sarah A. (2020). Dietary patterns. Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition. (pp. 235-248) London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-818460-8.00013-7
Journal Articles
Tran, Nancy R., Leech, Rebecca M. and McNaughton, Sarah A. (2024). Contextual factors influence food intake at eating occasions in young adults: A mixed effect analysis. Appetite, 203 107722, 107722. doi: 10.1016/j.appet.2024.107722
Milte, Catherine M, Lamb, Karen E and McNaughton, Sarah A (2024). Cross-sectional associations between fruit and vegetable intake and successful ageing across 6 countries: findings from the WHO Study on global AGEing and adult health (SAGE). Public Health Nutrition, 1-30. doi: 10.1017/s1368980024001976
Derbyshire, Justine, McNaughton, Sarah A., Lamb, Karen E. and Milte, Catherine (2024). Characteristics associated with fruit and vegetable consumption in mid aged and older Chinese men and women: a cross-sectional analysis of the first wave of WHO SAGE China. British Journal of Nutrition, 132 (6), 1-10. doi: 10.1017/s000711452400151x
Sisay, Binyam Girma, Lacy, Kathleen E., McNaughton, Sarah A. and Leech, Rebecca M. (2024). Comparison of snack characteristics by diet quality findings from a nationally representative study of Australian adolescents. Scientific reports, 14 (1) 23663. doi: 10.1038/s41598-024-75386-1
Arini, Hesti Retno Budi, Leech, Rebecca M., Tan, Sze-Yen and McNaughton, Sarah A. (2024). Association between protein intake, diet quality, and obesity in Australian adults: a comparison of measurement units. Journal of Nutritional Science, 13 ARTN e42. doi: 10.1017/jns.2024.56
Sisay, Binyam Girma, McNaughton, Sarah A., Lacy, Kathleen E. and Leech, Rebecca M. (2024). Associations between the nutritional quality of snacks, overall diet quality and adiposity: findings from a nationally representative study of Australian adolescents. British Journal of Nutrition, 132 (4), 1-10. doi: 10.1017/S0007114524001727
Leech, Rebecca M., Chappel, Stephanie E., Ridgers, Nicola D., Eicher-Miller, Heather A., Maddison, Ralph and McNaughton, Sarah A. (2024). Analytic methods for understanding the temporal patterning of dietary and 24-H movement behaviors: a scoping review. Advances in Nutrition, 15 (8) 100275. doi: 10.1016/j.advnut.2024.100275
Carroll, Brooke T., McNaughton, Sarah A., Parker, Kate E., Marchese, Laura E. and Livingstone, Katherine M. (2024). Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis. Nutrition Journal, 23 (1) 69. doi: 10.1186/s12937-024-00972-y
Atkins, Linda A., McNaughton, Sarah A., Spence, Alison C., Evans, Lenore J., Leech, Rebecca M. and Szymlek-Gay, Ewa A. (2024). Bioavailability of Australian pre-schooler iron intakes at specific eating occasions is low. European Journal of Nutrition, 63 (7), 2587-2598. doi: 10.1007/s00394-024-03441-8
Marchese, Laura E, McNaughton, Sarah A, Hendrie, Gilly A, van der Pols, Jolieke C, Tran, Nancy Rivers, Lanham, Adeline, Dickinson, Kacie M and Livingstone, Katherine M (2024). Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality. The Journal of Nutrition, 154 (8), 2411-2421. doi: 10.1016/j.tjnut.2024.05.029
Marchese, Laura E., Hendrie, Gilly A., McNaughton, Sarah A., Brooker, Paige G., Dickinson, Kacie M. and Livingstone, Katherine M. (2024). Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database. Journal of Food Composition and Analysis, 129 106017, 106017. doi: 10.1016/j.jfca.2024.106017
Truby, Helen, Allman‐Farinelli, Margaret, Beck, Eleanor J., Beckett, Emma L., Bondonno, Catherine, Dordevic, Aimee L., Livingstone, Katherine M., Willcox, Jane, Wilkinson, Shelley A., the National Committee for Nutrition and its working groups, Hwang, Liang-Dar, McNaughton, Sarah, Padayachee, Anneline, Roura, Eugeni, Gidley, Mike and Canfell, Oliver (2024). Advancing the decadal plan for the science of nutrition: progressing a framework for implementation. Nutrition and Dietetics, 81 (2), 133-148. doi: 10.1111/1747-0080.12876
Denniss, Emily, Lindberg, Rebecca, Marchese, Laura E. and McNaughton, Sarah A. (2024). #Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accounts. International Journal of Behavioral Nutrition and Physical Activity, 21 (1) 16. doi: 10.1186/s12966-024-01565-y
Moreno, Sebastian V., Uddin, Riaz, McNaughton, Sarah A., Livingstone, Katherine M., George, Elena S., Siopis, George, Maddison, Ralph, Huxley, Rachel R. and Islam, Sheikh Mohammed Shariful (2024). The burden of cardiovascular disease attributable to dietary risk factors in Australia between 1990 and 2019. PLoS One, 19 (1) e0295231, 1-14. doi: 10.1371/journal.pone.0295231
Livingstone, Katherine M, Rawstorn, Jonathan C, Partridge, Stephanie R, Zhang, Yuxin, O, Eric, Godrich, Stephanie L, McNaughton, Sarah A, Hendrie, Gilly A, Dullaghan, Kate, Abbott, Gavin, Blekkenhorst, Lauren C, Maddison, Ralph, Barnett, Scott, Mathers, John C and Alston, Laura (2024). Determining the feasibility of a codesigned and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities: protocol for a randomised controlled trial. BMJ Open, 14 (1) e078001, 1-9. doi: 10.1136/bmjopen-2023-078001
Livingstone, Katherine Mary, Rawstorn, Jonathan C, Alston, Laura, Partridge, Stephanie R, Bastian, Amber, Dullaghan, Kate, McNaughton, Sarah A, Hendrie, Gilly A, Blekkenhorst, Lauren C, Maddison, Ralph, Zhang, Yuxin, Barnett, Scott, Mathers, John C and Godrich, Stephanie L (2024). Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities. BMC Public Health, 24 (1) 146, 1-14. doi: 10.1186/s12889-024-17641-8
Ebrahimi, Sara, Leech, Rebecca M., McNaughton, Sarah A., Farzadfar, Farshad, Ghasemi, Erfan, Saeedi Moghaddam, Sahar and Livingstone, Katherine M. (2023). Sociodemographic differences in dietary trends among Iranian adults: Findings from the 2005-2016 Iran-WHO STEPS survey. Public Health Nutrition, 26 (12), 2963-2972. doi: 10.1017/S1368980023002203
Leech, Rebecca M., Spence, Alison C., Lacy, Kathleen E., Zheng, Miaobing, Timperio, Anna and McNaughton, Sarah A. (2023). Correction: Characterizing children’s eating patterns: does the choice of eating occasion definition matter? (International Journal of Behavioral Nutrition and Physical Activity, (2021), 18, 1, (165), 10.1186/s12966-021-01231-7). International Journal of Behavioral Nutrition and Physical Activity, 20 (1) 5. doi: 10.1186/s12966-022-01402-0
van der Pligt, Paige F., Ebrahimi, Sara, Kuswara, Konsita, Abbott, Gavin R., McNaughton, Sarah A., Islam, Sheikh Mohammed Shariful and Ellery, Stacey J. (2023). Associations of adherence to the DASH diet and Mediterranean diet with maternal c-reactive protein levels during pregnancy. Nutrition, Metabolism and Cardiovascular Diseases, 34 (3), 672-680. doi: 10.1016/j.numecd.2023.11.001
Tran, Nancy R., Leech, Rebecca M., Livingstone, Katherine M. and McNaughton, Sarah A. (2023). Achieving high diet quality at eating occasions: findings from a nationally representative study of Australian adults. British Journal of Nutrition, 131 (5), 868-879. doi: 10.1017/S0007114523002325
van der Pligt, Paige F., Kuswara, Konsita, McNaughton, Sarah A., Abbott, Gavin, Islam, Sheikh Mohammed Shariful, Huynh, Kevin, Meikle, Peter J., Mousa, Aya and Ellery, Stacey J. (2023). Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health. European Journal of Nutrition, 62 (8), 3369-3381. doi: 10.1007/s00394-023-03244-3
Chui, Jie Min, Lacy, Kathleen E., Zheng, Miaobing Jazzmin, Leech, Rebecca M., McNaughton, Sarah A. and Spence, Alison C. (2023). Frequency and distribution of dietary energy, vegetable, fruit and discretionary food intakes in 18-month-old Australian children. British Journal of Nutrition, 130 (3) PII S0007114522003324, 513-524. doi: 10.1017/S0007114522003324
Riboli, Elio, Beland, Frederick A., Lachenmeier, Dirk W., Marques, M Matilde, Phillips, David H., Schernhammer, Eva, Afghan, Abdul, Assunção, Ricardo, Caderni, Giovanna, Corton, J Christopher, de Aragão Umbuzeiro, Gisela, de Jong, Daphne, Deschasaux-Tanguy, Melanie, Hodge, Allison, Ishihara, Junko, Levy, Dan D., Mandrioli, Daniele, McCullough, Marjorie L., McNaughton, Sarah A., Morita, Takeshi, Nugent, Anne P., Ogawa, Kumiko, Pandiri, Arun R., Sergi, Consolato M., Touvier, Mathilde, Zhang, Luoping, Benbrahim-Tallaa, Lamia, Chittiboyina, Shirisha, Cuomo, Danila ... Madia, Federica (2023). Carcinogenicity of aspartame, methyleugenol, and isoeugenol. The Lancet Oncology, 24 (8), 848-850. doi: 10.1016/S1470-2045(23)00341-8
Ng, Leong-Hwee, Hart, Michael, Dingle, Sara E., Milte, Catherine M., Livingstone, Katherine M., Shaw, Jonathan E., Magliano, Dianna J., McNaughton, Sarah A. and Torres, Susan J. (2023). Prospective associations between diet quality and health-related quality of life in the Australian Diabetes, Obesity and Lifestyle (AusDiab) study. The British Journal of Nutrition, 130 (1) PII S000711452200304X, 83-92. doi: 10.1017/S000711452200304X
Denniss, Emily, Lindberg, Rebecca and McNaughton, Sarah A. (2023). Quality and accuracy of online nutrition-related information: a systematic review of content analysis studies. Public Health Nutrition, 26 (7) PII S1368980023000873, 1345-1357. doi: 10.1017/S1368980023000873
Lindberg, Rebecca, Wingrove, Kate, Bastian, Amber, West, Rachel, Caraher, Martin, Mchiza, Zandile JR, Furey, Sinead, Owen, Patrick J and McNaughton, Sarah (2023). Social and economic policy interventions to address household food insecurity in high-income countries (HIC) and the developing nations of Brazil, Russia, India, China and South Africa (BRICS). Cochrane Database of Systematic Reviews, 2023 (6) CD015419. doi: 10.1002/14651858.CD015419
Livingstone, Katherine M., Olstad, Dana Lee, McNaughton, Sarah A., Nejatinamini, Sara, Dollman, James, Crawford, David and Timperio, Anna (2023). Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?. The International Journal of Behavioral Nutrition and Physical Activity, 20 (1) 70, 1-13. doi: 10.1186/s12966-023-01477-3
Denniss, Emily, Lindberg, Rebecca and McNaughton, Sarah A. (2023). Nutrition-related information on Instagram: a content analysis of posts by popular Australian accounts. Nutrients, 15 (10) 2332, 2332. doi: 10.3390/nu15102332
Ebrahimi, Sara, Leech, Rebecca M., McNaughton, Sarah A., Abdollahi, Morteza, Houshiarrad, Anahita and Livingstone, Katherine M. (2023). Dietary patterns derived using principal component analysis and associations with sociodemographic characteristics and overweight and obesity: A cross-sectional analysis of Iranian adults. Frontiers in Nutrition, 10 1091555, 1-11. doi: 10.3389/fnut.2023.1091555
Marchese, Laura E., McNaughton, Sarah A., Hendrie, Gilly A., Wingrove, Kate, Dickinson, Kacie M. and Livingstone, Katherine M. (2023). A scoping review of approaches used to develop plant-based diet quality indices. Current Developments in Nutrition, 7 (4) 100061, 1-27. doi: 10.1016/j.cdnut.2023.100061
Livingstone, Katherine M., Rawstorn, Jonathan C., Partridge, Stephanie R., Godrich, Stephanie L., McNaughton, Sarah A., Hendrie, Gilly A., Blekkenhorst, Lauren C., Maddison, Ralph, Zhang, Yuxin, Barnett, Scott, Mathers, John C., Packard, Maria and Alston, Laura (2023). Digital behaviour change interventions to increase vegetable intake in adults: a systematic review. The International Journal of Behavioral Nutrition and Physical Activity, 20 (1) 36, 1-22. doi: 10.1186/s12966-023-01439-9
Zheng, Miaobing, Silva, Mihiri, Heitkonig, Stephanie, Abbott, Gavin, McNaughton, Sarah A. and Campbell, Karen J. (2023). Evaluation of a food frequency questionnaire for capturing free sugars intake in Australian young children: The InFANT FFQ. International Journal of Environmental Research and Public Health, 20 (2) 1557, 1-9. doi: 10.3390/ijerph20021557
Machado, Priscila, McNaughton, Sarah A., Livingstone, Katherine M., Hadjikakou, Michalis, Russell, Cherie, Wingrove, Kate, Sievert, Katherine, Dickie, Sarah, Woods, Julie, Baker, Phillip and Lawrence, Mark (2023). Measuring adherence to sustainable healthy diets: a scoping review of dietary metrics. Advances in Nutrition, 14 (1), 147-160. doi: 10.1016/j.advnut.2022.11.006
Lindberg, Rebecca, McNaughton, Sarah A., Abbott, Gavin, Pollard, Christina M., Yaroch, Amy L. and Livingstone, Katherine M. (2022). The diet quality of food-insecure Australian adults—a nationally representative cross-sectional analysis. Nutrients, 14 (19) 4133, 4133. doi: 10.3390/nu14194133
Wingrove, Kate, Lawrence, Mark A., Machado, Priscila, Stephens, Lena D. and McNaughton, Sarah A. (2022). Using the Hierarchies Of Evidence Applied To Lifestyle Medicine (HEALM) approach to assess the strength of evidence on associations between dietary patterns and all-cause mortality. Nutrients, 14 (20) 4340, 1-19. doi: 10.3390/nu14204340
Denniss, Emily, Lindberg, Rebecca and McNaughton, Sarah A. (2022). Development of principles for health-related information on social media: Delphi study. Journal of Medical Internet Research, 24 (9) e37337, e37337. doi: 10.2196/37337
Bastian, Amber, Parks, Courtney, McKay, Fiona H., van der Pligt, Paige, Yaroch, Amy, McNaughton, Sarah A. and Lindberg, Rebecca (2022). Development of a comprehensive household food security tool for families with young children and/or pregnant women in high income countries. International Journal of Environmental Research and Public Health, 19 (17) 10543, 1-17. doi: 10.3390/ijerph191710543
Tan, Sze-Yen, Curtis, Annie R., Leech, Rebecca M., Ridgers, Nicola D., Crawford, David and McNaughton, Sarah A. (2022). A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight. European Journal of Nutrition, 61 (5), 2255-2278. doi: 10.1007/s00394-021-02791-x
Wilson, Johanna E., Sugumar, Dipti, McNaughton, Sarah A., Gall, Seana L., Dwyer, Terence, Venn, Alison J. and Smith, Kylie J. (2022). Associations between childhood to adulthood socio-economic mobility and adult diet quality. The British Journal of Nutrition, 128 (1) PII S0007114521003317, 103-113. doi: 10.1017/S0007114521003317
Bastian, Amber, Parks, Courtney, Yaroch, Amy, McKay, Fiona H., Stern, Katie, Pligt, Paige van der, McNaughton, Sarah A. and Lindberg, Rebecca (2022). Factors associated with food insecurity among pregnant women and caregivers of children aged 0–6 years: a scoping review. Nutrients, 14 (12) 2407, 1-14. doi: 10.3390/nu14122407
Wingrove, Kate, Lawrence, Mark A. and McNaughton, Sarah A. (2022). A systematic review of the methods used to assess and report dietary patterns. Frontiers in Nutrition, 9 892351, 1-12. doi: 10.3389/fnut.2022.892351
Livingstone, Katherine Mary, Sexton-Dhamu, Meaghan J., Pendergast, Felicity J., Worsley, Anthony, Brayner, Barbara and McNaughton, Sarah A. (2022). Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults. European Journal of Nutrition, 61 (3), 1595-1607. doi: 10.1007/s00394-021-02758-y
Loh, Venurs Hy, Poelman, Maartje, Veitch, Jenny, McNaughton, Sarah A., Leech, Rebecca and Timperio, Anna (2022). Neighbourhood food typologies, fast food outlet visitation and snack food purchasing among adolescents in Melbourne, Australia. Public Health Nutrition, 25 (3) PII S1368980021004298, 729-737. doi: 10.1017/S1368980021004298
Zheng, Miaobing, Hesketh, Kylie D., McNaughton, Sarah A., Salmon, Jo, Crawford, David, Cameron, Adrian J., Lioret, Sandrine and Campbell, Karen J. (2022). Quantifying the overall impact of an early childhood multi-behavioural lifestyle intervention. Pediatric Obesity, 17 (3) e12861, 1-8. doi: 10.1111/ijpo.12861
Livingstone, Katherine M., Milte, Catherine M., Torres, Susan J., Hart, Michael J., Dingle, Sara E., Shaw, Jonathan E., Magliano, DIanna J. and McNaughton, Sarah A. (2022). Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study. Journal of Nutrition, 152 (3), 805-815. doi: 10.1093/jn/nxab386
Ebrahimi, Sara, Leech, Rebecca M., McNaughton, Sarah A., Abdollahi, Morteza, Houshiarrad, Anahita and Livingstone, Katherine M. (2022). Associations between diet quality and obesity in a nationally representative sample of Iranian households: A cross-sectional study. Obesity Science and Practice, 8 (1), 12-20. doi: 10.1002/osp4.536
Leech, Rebecca M., Spence, Alison C., Lacy, Kathleen E., Zheng, Miaobing, Timperio, Anna and McNaughton, Sarah A. (2021). Characterizing children’s eating patterns: does the choice of eating occasion definition matter?. The International Journal of Behavioral Nutrition and Physical Activity, 18 (1) 165, 1-13. doi: 10.1186/s12966-021-01231-7
Lewis, Meron, McNaughton, Sarah, Rychetnik, Lucie, Chatfield, Mark and Lee, Amanda (2021). Dietary intake, cost and affordability by socioeconomic group in Australia. International Journal of Environmental Research and Public Health, 18 (24) 13315, 13315. doi: 10.3390/ijerph182413315
Liu, Ming-wei, McNaughton, Sarah A., He, Qi-qiang and Leech, Rebecca (2021). Correction to: Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997–2015 (International Journal of Behavioral Nutrition and Physical Activity, (2021), 18, 1, (51), 10.1186/s12966-021-01118-7). International Journal of Behavioral Nutrition and Physical Activity, 18 (1) 56. doi: 10.1186/s12966-021-01127-6
Wingrove, Kate, Lawrence, Mark A., Russell, Cherie and McNaughton, Sarah A. (2021). Evidence use in the development of the Australian dietary guidelines: A qualitative study. Nutrients, 13 (11) 3748, 1-17. doi: 10.3390/nu13113748
Kruger, Rozanne, Hepburn, Adrianna Jane, Beck, Kathryn Louise, McNaughton, Sarah and Stonehouse, Welma (2021). Evaluating a novel dietary diversity questionnaire to assess dietary diversity and adequacy of New Zealand women. Nutrition, 91-92 111468, 1-7. doi: 10.1016/j.nut.2021.111468
MacPherson, Helen, McNaughton, Sarah A., Lamb, Karen E. and Milte, Catherine M. (2021). Associations of diet quality with midlife brain volume: Findings from the UK Biobank cohort study. Journal of Alzheimer's Disease, 84 (1), 79-90. doi: 10.3233/JAD-210705
Hart, Michael J., Torres, Susan J., McNaughton, Sarah A. and Milte, Catherine M. (2021). A dietary inflammatory index and associations with C-reactive protein in a general adult population. European Journal of Nutrition, 60 (7), 4093-4106. doi: 10.1007/s00394-021-02573-5
Zheng, Miaobing, Yu, Hong-Jie, He, Qi-Qiang, Heitmann, Berit L., Rangan, Anna, McNaughton, Sarah A. and Campbell, Karen J. (2021). Protein intake during infancy and subsequent body mass index in early childhood: Results from the Melbourne InFANT program. Journal of the Academy of Nutrition and Dietetics, 121 (9), 1775-1784. doi: 10.1016/j.jand.2021.02.022
Atkins, Linda A., McNaughton, Sarah A., Spence, Alison C. and Szymlek-Gay, Ewa A. (2021). Dietary patterns of Australian pre-schoolers and associations with haem and non-haem iron intakes. European Journal of Nutrition, 60 (6), 3059-3070. doi: 10.1007/s00394-020-02477-w
Lewis, Meron, McNaughton, Sarah A., Rychetnik, Lucie and Lee, Amanda J. (2021). Cost and affordability of healthy, equitable and sustainable diets in low socioeconomic groups in Australia. Nutrients, 13 (8) 2900, 1-19. doi: 10.3390/nu13082900
Livingstone, Katherine M., Abbott, Gavin, Lamb, Karen E., Dullaghan, Kate, Worsley, Tony and McNaughton, Sarah A. (2021). Understanding meal choices in young adults and interactions with demographics, diet quality, and health behaviors: a discrete choice experiment. The Journal of Nutrition, 151 (8), 2361-2371. doi: 10.1093/jn/nxab106
Sexton-Dhamu, Meaghan J., Livingstone, Katherine M., Pendergast, Felicity J., Worsley, Anthony and McNaughton, Sarah A. (2021). Individual, social–environmental and physical–environmental correlates of diet quality in young adults aged 18–30 years. Appetite, 162 105175, 1-9. doi: 10.1016/j.appet.2021.105175
Wingrove, Kate, Lawrence, Mark A. and McNaughton, Sarah A. (2021). Dietary patterns, foods and nutrients: A descriptive analysis of the systematic reviews conducted to inform the Australian Dietary Guidelines. Nutrition Research Reviews, 34 (1) PII S0954422420000190, 117-124. doi: 10.1017/S0954422420000190
Jinnette, Rachael, Narita, Ai, Manning, Byron, Mcnaughton, Sarah A., Mathers, John C. and Livingstone, Katherine M. (2021). Does personalized nutrition advice improve dietary intake in healthy adults? A systematic review of randomized controlled trials. Advances in Nutrition, 12 (3), 657-669. doi: 10.1093/advances/nmaa144
Liu, Ming-wei, McNaughton, Sarah A., He, Qi-qiang and Leech, Rebecca (2021). Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997–2015. The International Journal of Behavioral Nutrition and Physical Activity, 18 (1) 51, 1-11. doi: 10.1186/s12966-021-01118-7
Livingstone, Katherine M., Abbott, Gavin, Bowe, Steven J., Ward, Joey, Milte, Catherine and Mcnaughton, Sarah A. (2021). Diet quality indices, genetic risk and risk of cardiovascular disease and mortality: a longitudinal analysis of 77 004 UK Biobank participants. BMJ Open, 11 (4) 045362, 1-12. doi: 10.1136/bmjopen-2020-045362
Leech, Rebecca M., Boushey, Carol J. and McNaughton, Sarah A. (2021). What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions. The International Journal of Behavioral Nutrition and Physical Activity, 18 (1) 46, 1-16. doi: 10.1186/s12966-021-01115-w
Hart, Michael J., Torres, Susan J., McNaughton, Sarah A. and Milte, Catherine M. (2021). Dietary patterns and associations with biomarkers of inflammation in adults: a systematic review of observational studies. Nutrition Journal, 20 (1) 24, 1-14. doi: 10.1186/s12937-021-00674-9
Lewis, Meron, McNaughton, Sarah A., Rychetnik, Lucie and Lee, Amanda J. (2020). A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia. Nutrition Journal, 19 (1) 139, 1-12. doi: 10.1186/s12937-020-00654-5
Kumanyika, Shiriki, Afshin, Ashkan, Arimond, Mary, Lawrence, Mark, McNaughton, Sarah A. and Nishida, Chizuru (2020). Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets. Food and Nutrition Bulletin, 41 (2 s), 7S-30S. doi: 10.1177/0379572120973111
Ebrahimi, Sara, McNaughton, Sarah A., Leech, Rebecca M., Abdollahi, Morteza, Houshiarrad, Anahita and Livingstone, Katherine M. (2020). A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households. Nutrition Journal, 19 (1) 132, 1-11. doi: 10.1186/s12937-020-00646-5
Livingstone, Katherine M., Lamb, Karen E., Abbott, Gavin, Worsley, Tony and McNaughton, Sarah A. (2020). Ranking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adults. International Journal of Behavioral Nutrition and Physical Activity, 17 (1) 157, 1-12. doi: 10.1186/s12966-020-01059-7
Livingstone, Katherine M., Burton, Melissa, Brown, Amy K. and McNaughton, Sarah A. (2020). Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas: a mixed-methods analysis of variations across socio-demographics. Appetite, 153 104750. doi: 10.1016/j.appet.2020.104750
Gao, Lan, Maddison, Ralph, Rawstorn, Jonathan, Ball, Kylie, Oldenburg, Brian, Chow, Clara, McNaughton, Sarah, Lamb, Karen, Amerena, John, Nadurata, Voltaire, Neil, Christopher, Cameron, Stuart and Moodie, Marj (2020). Economic evaluation protocol for a multicentre randomised controlled trial to compare Smartphone Cardiac Rehabilitation, Assisted self-Management (SCRAM) versus usual care cardiac rehabilitation among people with coronary heart disease. BMJ Open, 10 (8) e038178, 1-8. doi: 10.1136/bmjopen-2020-038178
West, Elisha G., Lindberg, Rebecca, Ball, Kylie and McNaughton, Sarah A. (2020). The Role of a Food Literacy Intervention in Promoting Food Security and Food Literacy—OzHarvest’s NEST Program. Nutrients, 12 (8) 2197, 1-24. doi: 10.3390/nu12082197
Hesketh, Kylie D., Salmon, Jo, McNaughton, Sarah A., Crawford, David, Abbott, Gavin, Cameron, Adrian J., Lioret, Sandrine, Gold, Lisa, Downing, Katherine L. and Campbell, Karen J. (2020). Long-term outcomes (2 and 3.5 years post-intervention) of the INFANT early childhood intervention to improve health behaviors and reduce obesity: Cluster randomised controlled trial follow-up. International Journal of Behavioral Nutrition and Physical Activity, 17 (1) 95, 1-10. doi: 10.1186/s12966-020-00994-9
Eyles, Jillian P, Hunter, David J, Briggs, Andrew M, Hinman, Rana S, Fitzpatrick, Jane, March, Lyn, Cicuttini, Flavia, McNaughton, Sarah, Ewald, Dan, Nicholas, Michael, Feng, Yingyu, Filocamo, Karen and Bennell, Kim (2020). National Osteoarthritis Strategy brief report Living well with osteoarthritis. Australian Journal of General Practice, 49 (7), 438-442. doi: 10.31128/AJGP-08-19-5051-02
McNaughton, Sarah A., Pendergast, Felicity J., Worsley, Anthony and Leech, Rebecca M. (2020). Eating occasion situational factors and sugar-sweetened beverage consumption in young adults. International Journal of Behavioral Nutrition and Physical Activity, 17 (1) 71, 1-12. doi: 10.1186/s12966-020-00975-y
Opie, Rachelle S., Ball, Kylie, Abbott, Gavin, Crawford, David, Teychenne, Megan and McNaughton, Sarah A. (2020). Adherence to the Australian dietary guidelines and development of depressive symptoms at 5 years follow-up amongst women in the READI cohort study. Nutrition Journal, 19 (1) 30, 1-12. doi: 10.1186/s12937-020-00540-0
Beck, Kathryn L., Houston, Zara L., McNaughton, Sarah A. and Kruger, Rozanne (2020). Development and evaluation of a food frequency questionnaire to assess nutrient intakes of adult women in New Zealand. Nutrition and Dietetics, 77 (2), 253-259. doi: 10.1111/1747-0080.12472
Lioret, Sandrine, Campbell, Karen J., McNaughton, Sarah A., Cameron, Adrian J., Salmon, Jo, Abbott, Gavin and Hesketh, Kylie D. (2020). Lifestyle patterns begin in early childhood, persist and are socioeconomically patterned, confirming the importance of early life interventions. Nutrients, 12 (3) 724, 1-15. doi: 10.3390/nu12030724
Atkins, Linda A., McNaughton, Sarah A., Spence, Alison C. and Szymlek-Gay, Ewa A. (2020). Adequacy of iron intakes and socio-demographic factors associated with iron intakes of Australian pre-schoolers. European Journal of Nutrition, 59 (1), 175-184. doi: 10.1007/s00394-019-01897-7
Margerison, Claire, Riddell, Lynnette J., McNaughton, Sarah A. and Nowson, Caryl A. (2020). Associations between dietary patterns and blood pressure in a sample of Australian adults. Nutrition Journal, 19 (1) 5, 1-12. doi: 10.1186/s12937-019-0519-2
Zheng, Miaobing, Campbell, Karen J., Scanlan, Emily and McNaughton, Sarah A. (2020). Development and evaluation of a food frequency questionnaire for use among young children. PLoS One, 15 (3) e0230669, 1-16. doi: 10.1371/journal.pone.0230669
Rawstorn, Jonathan Charles, Ball, Kylie, Oldenburg, Brian, Chow, Clara K., McNaughton, Sarah A., Lamb, Karen Elaine, Gao, Lan, Moodie, Marj, Amerena, John, Nadurata, Voltaire, Neil, Christopher, Cameron, Stuart and Maddison, Ralph (2020). Smartphone cardiac rehabilitation, assisted self-management versus usual care: Protocol for a multicenter randomized controlled trial to compare effects and costs among people with coronary heart disease. JMIR Research Protocols, 9 (1) e15022, 1-18. doi: 10.2196/15022
Opie, Rachelle S., McNaughton, Sarah A., Crawford, David, Abbott, Gavin and Ball, Kylie (2020). How and why does discretionary food consumption change when we promote fruit and vegetables? Results from the ShopSmart randomised controlled trial. Public Health Nutrition, 23 (1), 124-133. doi: 10.1017/S1368980019002830
Hart, Michael J., Milte, Catherine M., Torres, Susan J., Thorpe, Maree G. and Mcnaughton, Sarah A. (2019). Dietary patterns are associated with depressive symptoms in older Australian women but not men. British Journal of Nutrition, 122 (12) PII S0007114519002435, 1424-1431. doi: 10.1017/S0007114519002435
Milte, Catherine M., Ball, Kylie, Crawford, David and McNaughton, Sarah A. (2019). Diet quality and cognitive function in mid-aged and older men and women. BMC Geriatrics, 19 (1) 361, 1-14. doi: 10.1186/s12877-019-1326-5
Thorpe, Maree G., Milte, Catherine M., Crawford, David and McNaughton, Sarah A. (2019). Education and lifestyle predict change in dietary patterns and diet quality of adults 55 years and over. Nutrition Journal, 18 (1) 67, 1-13. doi: 10.1186/s12937-019-0495-6
Lacy, Kathleen E., Spence, Alison C., McNaughton, Sarah A., Crawford, David A., Wyse, Rebecca J., Wolfenden, Luke and Campbell, Karen J. (2019). Home environment predictors of vegetable and fruit intakes among Australian children aged 18 months. Appetite, 139, 95-104. doi: 10.1016/j.appet.2019.04.009
Leech, Rebecca M., Timperio, Anna, Worsley, Anthony and McNaughton, Sarah A. (2019). Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence. European Journal of Nutrition, 58 (5), 1899-1909. doi: 10.1007/s00394-018-1741-y
Jayasinghe, Shakeela N., Breier, Bernhard H., McNaughton, Sarah A., Russell, Aaron P., Della Gatta, Paul A., Mason, Shaun, Stonehouse, Welma, Walsh, Daniel C.I. and Kruger, Rozanne (2019). Dietary patterns in New Zealand women: Evaluating differences in body composition and metabolic biomarkers. Nutrients, 11 (7) 1643, 1-17. doi: 10.3390/nu11071643
Young, Claire, Campolonghi, Sara, Ponsonby, Stephanie, Dawson, Samantha L., O'Neil, Adrienne, Kay-Lambkin, Frances, McNaughton, Sarah A., Berk, Michael and Jacka, Felice N. (2019). Supporting Engagement, Adherence, and Behavior Change in Online Dietary Interventions. Journal of Nutrition Education and Behavior, 51 (6), 719-739. doi: 10.1016/j.jneb.2019.03.006
Pendergast, Felicity J., Livingstone, Katherine M., Worsley, Anthony and McNaughton, Sarah A. (2019). Examining the correlates of meal skipping in Australian young adults. Nutrition Journal, 18 (1) 24, 1-10. doi: 10.1186/s12937-019-0451-5
Lawrence, Mark A. and McNaughton, Sarah A. (2019). Vegetarian diets and health. The BMJ, 366 l5272, 1-2. doi: 10.1136/bmj.l5272
Spence, Alison C., Campbell, Karen J., Lioret, Sandrine and McNaughton, Sarah A. (2018). Early Childhood Vegetable, Fruit, and Discretionary Food Intakes Do Not Meet Dietary Guidelines, but Do Show Socioeconomic Differences and Tracking over Time. Journal of the Academy of Nutrition and Dietetics, 118 (9), 1634-1643.e1. doi: 10.1016/j.jand.2017.12.009
Moran, L. J., McNaughton, S. A., Sui, Z., Cramp, C., Deussen, A. R., Grivell, R. M. and Dodd, J. M. (2018). The characterisation of overweight and obese women who are under reporting energy intake during pregnancy. BMC Pregnancy and Childbirth, 18 (1) 204, 1-10. doi: 10.1186/s12884-018-1826-x
Beck, K. L., Jones, B., Ullah, I., McNaughton, S. A., Haslett, S. J. and Stonehouse, W. (2018). Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey. European Journal of Nutrition, 57 (4), 1421-1433. doi: 10.1007/s00394-017-1421-3
Olstad, Dana Lee, Leech, Rebecca M., Livingstone, Katherine M., Ball, Kylie, Thomas, Beth, Potter, Jane, Cleanthous, Xenia, Reynolds, Rachael and McNaughton, Sarah A. (2018). Are dietary inequalities among Australian adults changing? A nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011-13. International Journal of Behavioral Nutrition and Physical Activity, 15 (1) 30, 1-19. doi: 10.1186/s12966-018-0666-4
Fletcher, Elly A., McNaughton, Sarah A., Crawford, David, Cleland, Verity, Della Gatta, Jacqueline, Hatt, Jennifer, Dollman, James and Timperio, Anna (2018). Associations between sedentary behaviours and dietary intakes among adolescents. Public Health Nutrition, 21 (6), 1115-1122. doi: 10.1017/S136898001700372X
Livingstone, Katherine M. and McNaughton, Sarah A. (2018). Association between diet quality, dietary patterns and cardiometabolic health in Australian adults: A cross-sectional study. Nutrition Journal, 17 (1) 19, 1-13. doi: 10.1186/s12937-018-0326-1
Fernando, Nilmani N. T., Campbell, Karen J., McNaughton, Sarah A., Zheng, Miaobing and Lacy, Kathleen E. (2018). Predictors of dietary energy density among preschool aged children. Nutrients, 10 (2) 178, 1-17. doi: 10.3390/nu10020178
Milte, Catherine M., Russell, Aaron P., Ball, Kylie, Crawford, David, Salmon, Jo and McNaughton, Sarah A. (2018). Diet quality and telomere length in older Australian men and women. European Journal of Nutrition, 57 (1), 363-372. doi: 10.1007/s00394-016-1326-6
Leech, R. M., Worsley, A., Timperio, A. and McNaughton, S. A. (2018). The role of energy intake and energy misreporting in the associations between eating patterns and adiposity. European Journal of Clinical Nutrition, 72 (1), 142-147. doi: 10.1038/ejcn.2017.90
Smith, Kylie J., Blizzard, Leigh, McNaughton, Sarah A., Gall, Seana L., Breslin, Monique C., Wake, Melissa and Venn, Alison J. (2017). Skipping breakfast among 8-9 year old children is associated with teacher-reported but not objectively measured academic performance two years later. BMC Nutrition, 3 (1) 86, 1-10. doi: 10.1186/s40795-017-0205-8
Smith, Kylie J., Breslin, Monique C., McNaughton, Sarah A., Gall, Seana L., Blizzard, Leigh and Venn, Alison J. (2017). Skipping breakfast among Australian children and adolescents; findings from the 2011–12 National Nutrition and Physical Activity Survey. Australian and New Zealand Journal of Public Health, 41 (6), 572-578. doi: 10.1111/1753-6405.12715
Burnett, Alissa J., Livingstone, Katherine M., Woods, Julie L. and McNaughton, Sarah A. (2017). Dietary supplement use among Australian adults: Findings from the 2011–2012 national nutrition and physical activity survey. Nutrients, 9 (11) 1248, 1-12. doi: 10.3390/nu9111248
Winter, Jane, McNaughton, Sarah A. and Nowson, Caryl A. (2017). Nutritional care of older patients: Experiences of general practitioners and practice nurses. Australian Journal of Primary Health, 23 (2), 178-182. doi: 10.1071/PY16021
Olstad, Dana Lee, Lamb, Karen E., Thornton, Lukar E., McNaughton, Sarah A., Crawford, David A., Minaker, Leia M. and Ball, Kylie (2017). Prospective associations between diet quality and body mass index in disadvantaged women: The Resilience for Eating and Activity despite Inequality (READI) study. International Journal of Epidemiology, 46 (5), 1433-1443. doi: 10.1093/ije/dyx040
Leech, Rebecca M., Timperio, Anna, Livingstone, Katherine M., Worsley, Anthony and McNaughton, Sarah A. (2017). Temporal eating patterns: Associations with nutrient intakes, diet quality, and measures of adiposity. American Journal of Clinical Nutrition, 106 (4), 1121-1130. doi: 10.3945/ajcn.117.156588
Livingstone, Katherine M., Olstad, Dana Lee, Leech, Rebecca M., Ball, Kylie, Meertens, Beth, Potter, Jane, Cleanthous, Xenia, Reynolds, Rachael and McNaughton, Sarah A. (2017). Socioeconomic inequities in diet quality and nutrient intakes among Australian adults: Findings from a nationally representative cross-sectional study. Nutrients, 9 (10) 1092, 1-17. doi: 10.3390/nu9101092
Fletcher, Elly A., Lamb, Karen E., McNaughton, Sarah A., Garnett, Sarah P., Dunstan, David W., Baur, Louise A. and Salmon, Jo (2017). Cross-sectional and prospective mediating effects of dietary intake on the relationship between sedentary behaviour and body mass index in adolescents. BMC Public Health, 17 (1) 751, 751-760. doi: 10.1186/s12889-017-4771-0
Livingstone, Katherine M. and McNaughton, Sarah A. (2017). A Health Behavior Score is Associated with Hypertension and Obesity Among Australian Adults. Obesity, 25 (9), 1610-1617. doi: 10.1002/oby.21911
Pendergast, Felicity J., Leech, Rebecca M. and McNaughton, Sarah A. (2017). Novel Online or Mobile Methods to Assess Eating Patterns. Current Nutrition Reports, 6 (3), 212-227. doi: 10.1007/s13668-017-0211-0
Olstad, Dana Lee, Crawford, David A., Abbott, Gavin, McNaughton, Sarah A., Le, Ha N.D., Ni Mhurchu, Cliona, Pollard, Christina and Ball, Kylie (2017). The impact of financial incentives on participants' food purchasing patterns in a supermarket-based randomized controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 14 (1) 115, 1-7. doi: 10.1186/s12966-017-0573-0
Campbell, Karen J., Abbott, Gavin, Zheng, Miaobing and McNaughton, Sarah A. (2017). Early Life Protein Intake: Food Sources, Correlates, and Tracking across the First 5 Years of Life. Journal of the Academy of Nutrition and Dietetics, 117 (8), 1188-1197.e1. doi: 10.1016/j.jand.2017.03.016
Smith, Kylie J., McNaughton, Sarah A., Gall, Seana L., Otahal, Petr, Dwyer, Terence and Venn, Alison J. (2017). Associations between Partnering and Parenting Transitions and Dietary Habits in Young Adults. Journal of the Academy of Nutrition and Dietetics, 117 (8), 1210-1221. doi: 10.1016/j.jand.2016.12.008
Fletcher, Elly A., Salmon, Jo, McNaughton, Sarah A., Orellana, Liliana, Wadley, Glenn D., Bruce, Clinton, Dempsey, Paddy C., Lacy, Kathleen E. and Dunstan, David W. (2017). Effects of breaking up sitting on adolescents' postprandial glucose after consuming meals varying in energy: a cross-over randomised trial. Journal of Science and Medicine in Sport, 21 (3), 280-285. doi: 10.1016/j.jsams.2017.06.002
Lamb, Karen E., Olstad, Dana Lee, Nguyen, Cattram, Milte, Catherine and McNaughton, Sarah A. (2017). Missing data in FFQs: Making assumptions about item non-response. Public Health Nutrition, 20 (6), 965-970. doi: 10.1017/S1368980016002986
Pendergast, Felicity J., Ridgers, Nicola D., Worsley, Anthony and McNaughton, Sarah A. (2017). Evaluation of a smartphone food diary application using objectively measured energy expenditure. International Journal of Behavioral Nutrition and Physical Activity, 14 (1) 30, 1-10. doi: 10.1186/s12966-017-0488-9
Fletcher, Elly A. , Carson, Valerie, McNaughton, Sarah A. , Dunstan, David W. , Healy, Genevieve N. and Salmon, Jo (2017). Does diet mediate associations of volume and bouts of sedentary time with cardiometabolic health indicators in adolescents?. Obesity, 25 (3), 591-599. doi: 10.1002/oby.21750
Golley, R. K., Bell, L. K., Hendrie, G. A., Rangan, A. M., Spence, A., McNaughton, S. A., Carpenter, L., Allman-Farinelli, M., de Silva, A., Gill, T., Collins, C. E., Truby, H., Flood, V. M. and Burrows, T. (2017). Validity of short food questionnaire items to measure intake in children and adolescents: a systematic review. Journal of Human Nutrition and Dietetics, 30 (1), 36-50. doi: 10.1111/jhn.12399
Livingstone, Katherine M. and McNaughton, Sarah A. (2017). Dietary patterns by reduced rank regression are associated with obesity and hypertension in Australian adults. British Journal of Nutrition, 117 (2), 248-259. doi: 10.1017/S0007114516004505
Huybrechts, Inge, Lioret, Sandrine, Mouratidou, Theodora, Gunter, Marc J., Manios, Yannis, Kersting, Mathilde, Gottrand, Frederic, Kafatos, Anthony, De Henauw, Stefaan, Cuenca-García, Magdalena, Widhalm, Kurt, Gonzales-Gross, Marcela, Molnar, Denes, Moreno, Luis A. and McNaughton, Sarah A. (2017). Using reduced rank regression methods to identify dietary patterns associated with obesity: A cross-country study among European and Australian adolescents. British Journal of Nutrition, 117 (2), 295-305. doi: 10.1017/S0007114516004669
Smith, Kylie J., Gall, Seana L., McNaughton, Sarah A., Cleland, Verity J., Otahal, Petr, Dwyer, Terence and Venn, Alison J. (2017). Lifestyle behaviours associated with 5-year weight gain in a prospective cohort of Australian adults aged 26-36 years at baseline. BMC Public Health, 17 (1) 54, 1-12. doi: 10.1186/s12889-016-3931-y
Moran, L. J. , Brown, W. J. , McNaughton, S. A. , Joham, A. E. and Teede, H. J. (2017). Weight management practices associated with PCOS and their relationships with diet and physical activity. Human Reproduction, 32 (3), 669-678. doi: 10.1093/humrep/dew348
Leech, Rebecca M., Worsley, Anthony, Timperio, Anna and McNaughton, Sarah A. (2017). Temporal eating patterns: A latent class analysis approach. International Journal of Behavioral Nutrition and Physical Activity, 14 (1) 3, 1-9. doi: 10.1186/s12966-016-0459-6
Pendergast, Felicity J., Livingstone, Katherine M., Worsley, Anthony and McNaughton, Sarah A. (2016). Correlates of meal skipping in young adults: A systematic review. International Journal of Behavioral Nutrition and Physical Activity, 13 (1) 125, 1-15. doi: 10.1186/s12966-016-0451-1
Leech, Rebecca M., Livingstone, Katherine M., Worsley, Anthony, Timperio, Anna and McNaughton, Sarah A. (2016). Meal frequency but not snack frequency is associated with micronutrient intakes and overall diet quality in Australian men and women1-3. Journal of Nutrition, 146 (10), 2027-2034. doi: 10.3945/jn.116.234070
Livingstone, Katherine M. and McNaughton, Sarah A. (2016). Diet quality is associated with obesity and hypertension in Australian adults: a cross sectional study. BMC Public Health, 16 (1) 1037, 1-10. doi: 10.1186/s12889-016-3714-5
Fletcher, E. A., McNaughton, S. A., Lacy, K. E., Dunstan, D. W., Carson, V. and Salmon, J. (2016). Mediating effects of dietary intake on associations of TV viewing, body mass index and metabolic syndrome in adolescents. Obesity Science and Practice, 2 (3), 232-240. doi: 10.1002/osp4.60
Huddy, Rebecca Lee, Torres, Susan Jane, Milte, Catherine Margaret, McNaughton, Sarah A., Teychenne, Megan and Campbell, Karen Jane (2016). Higher Adherence to the Australian Dietary Guidelines Is Associated with Better Mental Health Status among Australian Adult First-Time Mothers. Journal of the Academy of Nutrition and Dietetics, 116 (9), 1406-1412. doi: 10.1016/j.jand.2016.01.010
Ball, Kylie, McNaughton, Sarah A., Le, Ha N.D., Abbott, Gavin, Stephens, Lena D. and Crawford, David A. (2016). ShopSmart 4 Health: Results of a randomized controlled trial of a behavioral intervention promoting fruit and vegetable consumption among socioeconomically disadvantaged women. American Journal of Clinical Nutrition, 104 (2), 436-445. doi: 10.3945/ajcn.116.133173
Schrijvers, Jenna K., McNaughton, Sarah A., Beck, Kathryn L. and Kruger, Rozanne (2016). Exploring the dietary patterns of young New Zealand women and associations with BMI and body fat. Nutrients, 8 (8) 450, 1-15. doi: 10.3390/nu8080450
Collins, Laura J., Lacy, Kathleen E., Campbell, Karen J. and McNaughton, Sarah A. (2016). The Predictors of Diet Quality among Australian Children Aged 3.5 Years. Journal of the Academy of Nutrition and Dietetics, 116 (7), 1114-1126.e2. doi: 10.1016/j.jand.2015.12.014
Le, Ha N.D., Gold, Lisa, Abbott, Gavin, Crawford, David, McNaughton, Sarah A., Mhurchu, Cliona Ni, Pollard, Christina and Ball, Kylie (2016). Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELf randomized controlled trial. Social Science and Medicine, 159, 83-91. doi: 10.1016/j.socscimed.2016.04.015
Pedersen, Trine Pagh, Holstein, Bjorn E., Krolner, Rikke, Ersbøll, Annette Kjær, Jørgensen, Thea Suldrup, Aarestrup, Anne Kristine, Utter, Jennifer, McNaughton, Sarah A., Neumark-Stzainer, Dianne and Rasmussen, Mette (2016). Lunch frequency among adolescents: Associations with sociodemographic factors and school characteristics. Public Health Nutrition, 19 (5), 872-884. doi: 10.1017/S1368980015001457
Thorpe, Maree G., Milte, Catherine M., Crawford, David and McNaughton, Sarah A. (2016). A revised Australian dietary guideline index and its association with key sociodemographic factors, health behaviors and body mass index in peri-retirement aged adults. Nutrients, 8 (3) 160, 1-12. doi: 10.3390/nu8030160
Milte, Catherine M. and McNaughton, Sarah A. (2016). Dietary patterns and successful ageing: a systematic review. European Journal of Nutrition, 55 (2), 423-450. doi: 10.1007/s00394-015-1123-7
Thorpe, Maree G., Milte, Catherine M., Crawford, David and McNaughton, Sarah A. (2016). A comparison of the dietary patterns derived by principal component analysis and cluster analysis in older Australians. International Journal of Behavioral Nutrition and Physical Activity, 13 (1) 30, 1-14. doi: 10.1186/s12966-016-0353-2
Olstad, Dana Lee, Ball, Kylie, Abbott, Gavin, McNaughton, Sarah A., Le, Ha N.D., Ni Mhurchu, Cliona, Pollard, Christina and Crawford, David A. (2016). A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 13 (1) 27, 1-15. doi: 10.1186/s12966-016-0352-3
Campbell, Karen J., Hesketh, Kylie D., McNaughton, Sarah A., Ball, Kylie, McCallum, Zoë, Lynch, John and Crawford, David A. (2016). The extended Infant Feeding, Activity and Nutrition Trial (InFANT Extend) Program: A cluster-randomized controlled trial of an early intervention to prevent childhood obesity Energy balance-related behaviors. BMC Public Health, 16 (1) 166, 1-10. doi: 10.1186/s12889-016-2836-0
Backholer, Kathryn, Spencer, Elizabeth, Gearon, Emma, Magliano, Dianna J., Mcnaughton, Sarah A., Shaw, Jonathan E. and Peeters, Anna (2016). The association between socio-economic position and diet quality in Australian adults. Public Health Nutrition, 19 (3), 477-485. doi: 10.1017/S1368980015001470
Atkins, Linda A., McNaughton, Sarah A., Campbell, Karen J. and Szymlek-Gay, Ewa A. (2016). Iron intakes of Australian infants and toddlers: Findings from the Melbourne Infant Feeding, Activity and Nutrition Trial (InFANT) Program. British Journal of Nutrition, 115 (2), 285-293. doi: 10.1017/S0007114515004286
Burrows, Tracy L., Khambalia, Amina Z., Perry, Rebecca, Carty, Danika, Hendrie, Gilly A., Allman-Farinelli, Margaret A., Garnett, Sarah P., Mcnaughton, Sarah A., Rangan, Anna M., Truby, Helen, Collins, Clare E. and Golley, Rebecca K. (2015). Great 'app-eal' but not there yet: a review of iPhone nutrition applications relevant to child weight management. Nutrition and Dietetics, 72 (4), 363-367. doi: 10.1111/1747-0080.12184
Mcnaughton, Sarah A. (2015). Advancing nutrition promotion research and practice. Nutrition and Dietetics, 72 (4), 305-308. doi: 10.1111/1747-0080.12248
Kruger, Rozanne, Shultz, Sarah P., McNaughton, Sarah A., Russell, Aaron P., Firestone, Ridvan T., George, Lily, Beck, Kathryn L., Conlon, Cathryn A., von Hurst, Pamela R., Breier, Bernhard, Jayasinghe, Shakeela N., O’Brien, Wendy J., Jones, Beatrix and Stonehouse, Welma (2015). Predictors and risks of body fat profiles in young New Zealand European, Māori and Pacific women: study protocol for the women’s EXPLORE study. SpringerPlus, 4 (1) 128, 1-11. doi: 10.1186/s40064-015-0916-8
Leech, Rebecca M., Worsley, Anthony, Timperio, Anna and McNaughton, Sarah A. (2015). Characterizing eating patterns: A comparison of eating occasion definitions1. American Journal of Clinical Nutrition, 102 (5), 1229-1237. doi: 10.3945/ajcn.115.114660
Güller, Isabelle, McNaughton, Sarah, Crowley, Tamsyn, Gilsanz, Vicente, Kajimura, Shingo, Watt, Matthew and Russell, Aaron P. (2015). Comparative analysis of microRNA expression in mouse and human brown adipose tissue. BMC Genomics, 16 (1) 820, 1-11. doi: 10.1186/s12864-015-2045-8
Lioret, Sandrine, Cameron, Adrian J., Mcnaughton, Sarah A., Crawford, David, Spence, Alison C., Hesketh, Kylie and Campbell, Karen J. (2015). Association between maternal education and diet of children at 9 months is partially explained by mothers' diet. Maternal and Child Nutrition, 11 (4), 936-947. doi: 10.1111/mcn.12031
Fletcher, E., Leech, R., McNaughton, S. A., Dunstan, D. W., Lacy, K. E. and Salmon, J. (2015). Is the relationship between sedentary behaviour and cardiometabolic health in adolescents independent of dietary intake? A systematic review. Obesity Reviews, 16 (9), 795-805. doi: 10.1111/obr.12302
Leech, R. M., McNaughton, S. A. and Timperio, A. (2015). Clustering of diet, physical activity and sedentary behaviour among Australian children: Cross-sectional and longitudinal associations with overweight and obesity. International Journal of Obesity, 39 (7), 1079-1085. doi: 10.1038/ijo.2015.66
Stephens, Lena D., McNaughton, Sarah A., Crawford, David and Ball, Kylie (2015). Nutrition promotion approaches preferred by Australian adolescents attending schools in disadvantaged neighbourhoods: A qualitative study. BMC Pediatrics, 15 (1) 61. doi: 10.1186/s12887-015-0379-7
de Keyzer, Willem, Bracke, Tatiana, McNaughton, Sarah A., Parnell, Winsome, Moshfegh, Alanna J., Pereira, Rosangela A., Lee, Haeng-Shin, van't Veer, Pieter, de Henauw, Stefaan and Huybrechts, Inge (2015). Cross-continental comparison of national food consumption survey methods—a narrative review. Nutrients, 7 (5), 3587-3620. doi: 10.3390/nu7053587
Ball, Kylie, McNaughton, Sarah A., Le, Ha N.D., Gold, Lisa, Ni Mhurchu, Cliona, Abbott, Gavin, Pollard, Christina and Crawford, David (2015). Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: Outcomes of the supermarket healthy eating for life randomized controlled trial. American Journal of Clinical Nutrition, 101 (5), 1055-1064. doi: 10.3945/ajcn.114.096735
Milte, Catherine M., Thorpe, Maree G., Crawford, David, Ball, Kylie and McNaughton, Sarah A. (2015). Associations of diet quality with health-related quality of life in older Australian men and women. Experimental Gerontology, 64, 8-16. doi: 10.1016/j.exger.2015.01.047
Van Dyck, Delfien, Teychenne, Megan, McNaughton, Sarah A., De Bourdeaudhuij, Ilse and Salmon, Jo (2015). Relationship of the perceived social and physical environment with mental health-related quality of life in middle-aged and older adults: Mediating effects of physical activity. PLoS ONE, 10 (3) e0120475. doi: 10.1371/journal.pone.0120475
Leech, Rebecca M., Worsley, Anthony, Timperio, Anna and McNaughton, Sarah A. (2015). Understanding meal patterns: Definitions, methodology and impact on nutrient intake and diet quality. Nutrition Research Reviews, 28 (1), 1-21. doi: 10.1017/S0954422414000262
Stephens, Lena D., McNaughton, Sarah A., Crawford, David and Ball, Kylie (2015). Socio-economic differences in predictors of frequent dairy food consumption among Australian adolescents: A longitudinal study. Public Health Nutrition, 18 (18), 3326-3336. doi: 10.1017/S1368980015000324
Golley, Rebecca K., McNaughton, Sarah A. and Hendrie, Gilly A. (2015). A dietary guideline adherence score is positively associated with dietary biomarkers but not lipid profile in healthy children. Journal of Nutrition, 145 (1), 128-133. doi: 10.3945/jn.114.197970
Crawford, David, Ball, Kylie, Cleland, Verity, Thornton, Lukar, Abbott, Gavin, McNaughton, Sarah A., Campbell, Karen J., Brug, Johannes, Salmon, Jo and Timperio, Anna (2015). Maternal efficacy and sedentary behavior rules predict child obesity resilience. BMC Obesity, 2 (1) 26. doi: 10.1186/s40608-015-0057-1
Cleland, Verity, Sodergren, Marita, Otahal, Petr, Timperio, Anna, Ball, Kylie, Crawford, David, Salmon, Jo and McNaughton, Sarah A. (2015). Associations between the perceived environment and physical activity among adults aged 55-65 years: Does urban-rural area of residence matter?. Journal of Aging and Physical Activity, 23 (1), 55-63. doi: 10.1123/JAPA.2012-0271
Golley, R. K., McNaughton, S. A., Collins, C. E., Magarey, A., Garnett, S. P., Campbell, K. J., Mallan, K. and Burrows, T. (2014). Australasian nutrition research for prevention and management of child obesity: Innovation and progress in the last decade. Pediatric Obesity, 9 (6), e132-e136. doi: 10.1111/j.2047-6310.2014.225.x
Spence, Alison C., Campbell, Karen J., Crawford, David A., McNaughton, Sarah A and Hesketh, Kylie D. (2014). Mediators of improved child diet quality following a health promotion intervention: The Melbourne InFANT Program. International Journal of Behavioral Nutrition and Physical Activity, 11 (1) 137. doi: 10.1186/s12966-014-0137-5
Campbell, Karen J., Hendrie, Gilly, Nowson, Caryl, Grimes, Carley A., Riley, Malcolm, Lioret, Sandrine and McNaughton, Sarah A. (2014). Sources and correlates of sodium consumption in the first 2 years of life. Journal of the Academy of Nutrition and Dietetics, 114 (10), 1525-1532.e2. doi: 10.1016/j.jand.2014.04.028
Van Holle, Veerle, McNaughton, Sarah A., Teychenne, Megan, Timperio, Anna, Van Dyck, Delfien, De Bourdeaudhuij, Ilse and Salmon, Jo (2014). Social and physical environmental correlates of adults’ weekend sitting time and moderating effects of retirement status and physical health. International Journal of Environmental Research and Public Health, 11 (9), 9790-9810. doi: 10.3390/ijerph110909790
Smith, Kylie J., Sanderson, Kristy, McNaughton, Sarah A., Gall, Seana L. and Venn, Alison J. (2014). Five authors reply. American Journal of Epidemiology, 180 (5), 557-558. doi: 10.1093/aje/kwu201
Lioret, Sandrine, McNaughton, Sarah A., Cameron, Adrian J., Crawford, David, Campbell, Karen J., Cleland, Verity J. and Ball, Kylie (2014). Three-year change in diet quality and associated changes in BMI among schoolchildren living in socio-economically disadvantaged neighbourhoods. British Journal of Nutrition, 112 (2), 260-268. doi: 10.1017/S0007114514000749
Stephens, Lena D., McNaughton, Sarah A., Crawford, David and Ball, Kylie (2014). Longitudinal predictors of frequent vegetable and fruit consumption among socio-economically disadvantaged Australian adolescents. Appetite, 78, 165-171. doi: 10.1016/j.appet.2014.03.023
Smith, Kylie J., Sanderson, Kristy, McNaughton, Sarah A., Gall, Seana L., Dwyer, Terry and Venn, Alison J. (2014). Longitudinal associations between fish consumption and depression in young adults. American Journal of Epidemiology, 179 (10), 1228-1235. doi: 10.1093/aje/kwu050
Somers, Julia, Worsley, Anthony and McNaughton, Sarah A. (2014). The association of mavenism and pleasure with food involvement in older adults. International Journal of Behavioral Nutrition and Physical Activity, 11 (1) 60. doi: 10.1186/1479-5868-11-60
Leech, Rebecca M., McNaughton, Sarah A., Crawford, David A., Campbell, Karen J., Pearson, Natalie and Timperio, Anna (2014). Family food involvement and frequency of family dinner meals among Australian children aged 10-12years. Cross-sectional and longitudinal associations with dietary patterns. Appetite, 75, 64-70. doi: 10.1016/j.appet.2013.12.021
Walsh, Adam D., Lioret, Sandrine, Cameron, Adrian J., Hesketh, Kylie D., McNaughton, Sarah A., Crawford, David and Campbell, Karen J. (2014). The effect of an early childhood obesity intervention on father's obesity risk behaviors: The Melbourne InFANT Program. International Journal of Behavioral Nutrition and Physical Activity, 11 (1) 18. doi: 10.1186/1479-5868-11-18
Leech, Rebecca M., McNaughton, Sarah A. and Timperio, Anna (2014). The clustering of diet, physical activity and sedentary behavior in children and adolescents: A review. International Journal of Behavioral Nutrition and Physical Activity, 11 (1) 4. doi: 10.1186/1479-5868-11-4
Booth, Alison O, Lim, Karen, Capper, Hugh, Irving, David, Fisher, Jenny, McNaughton, Sarah A, Riddell, Lynn, Keller, Anthony and Nowson, Caryl A (2014). Iron status and dietary iron intake of female blood donors. Transfusion, 54 (3 Pt 2), 770-774. doi: 10.1111/trf.12347
Thorpe, Maree G, Kestin, Mark, Riddell, Lynn J, Keast, Russell Sj and McNaughton, Sarah A (2014). Diet quality in young adults and its association with food-related behaviours. Public Health Nutrition, 17 (8), 1767-1775. doi: 10.1017/S1368980013001924
Leech, R. M., McNaughton, S. A. and Timperio, A. (2014). Clustering of children's obesity-related behaviours: Associations with sociodemographic indicators. European Journal of Clinical Nutrition, 68 (5), 623-628. doi: 10.1038/ejcn.2013.295
Teychenne, Megan, Torres, Susan, McNaughton, Sarah A., Salmon, Jo and Ball, Kylie (2014). Mediators of the relationship between sedentary behavior and depressive symptoms amongst disadvantaged women. Mental Health and Physical Activity, 7 (1), 30-36. doi: 10.1016/j.mhpa.2013.09.005
Stephens, Lena D., McNaughton, Sarah A., Crawford, David and Ball, Kylie (2014). Predictors of high-energy foods and beverages: A longitudinal study among socio-economically disadvantaged adolescents. Public Health Nutrition, 17 (2), 324-337. doi: 10.1017/S136898001200482X
Södergren, Marita, Wang, Wei Chun, Salmon, Jo, Ball, Kylie, Crawford, David and McNaughton, Sarah A. (2014). Predicting healthy lifestyle patterns among retirement age older adults in the WELL study: A latent class analysis of sex differences. Maturitas, 77 (1), 41-46. doi: 10.1016/j.maturitas.2013.09.010
Cameron, Adrian J., Ball, Kylie, Hesketh, Kylie D., McNaughton, Sarah A., Salmon, Jo, Crawford, David A., Lioret, Sandrine and Campbell, Karen J. (2014). Variation in outcomes of the Melbourne Infant, Feeding, Activity and Nutrition Trial (InFANT) Program according to maternal education and age. Preventive Medicine, 58 (1), 58-63. doi: 10.1016/j.ypmed.2013.10.021
De Cocker, Katrien, De Bourdeaudhuij, Ilse, Teychenne, Megan, McNaughton, Sarah and Salmon, Jo (2013). Educational inequalities in TV viewing among older adults: A mediation analysis of ecological factors. International Journal of Behavioral Nutrition and Physical Activity, 10 138. doi: 10.1186/1479-5868-10-138
Campbell, Karen J., Abbott, Gavin, Spence, Alison C., Crawford, David A., McNaughton, Sarah A. and Ball, Kylie (2013). Home food availability mediates associations between mothers' nutrition knowledge and child diet. Appetite, 71, 1-6. doi: 10.1016/j.appet.2013.07.006
Spence, Alison C., McNaughton, Sarah A., Lioret, Sandrine, Hesketh, Kylie D., Crawford, David A. and Campbell, Karen J. (2013). A health promotion intervention can affect diet quality in early childhood. Journal of Nutrition, 143 (10), 1672-1678. doi: 10.3945/jn.113.177931
Thorp, Alicia A., McNaughton, Sarah A., Owen, Neville and Dunstan, David W. (2013). Independent and joint associations of TV viewing time and snack food consumption with the metabolic syndrome and its components; a cross-sectional study in Australian adults. International Journal of Behavioral Nutrition and Physical Activity, 10 (1) 96, 96.1-96.11. doi: 10.1186/1479-5868-10-96
Moran, L. J., Ranasinha, S., Zoungas, S., McNaughton, S. A., Brown, W. J. and Teede, H. J. (2013). The contribution of diet, physical activity and sedentary behaviour to body mass index in women with and without polycystic ovary syndrome. Human Reproduction, 28 (8), 2276-2283. doi: 10.1093/humrep/det256
Cameron, Adrian J., Thornton, Lukar E., McNaughton, Sarah A. and Crawford, David (2013). Variation in supermarket exposure to energy-dense snack foods by socio-economic position. Public Health Nutrition, 16 (7), 1178-1185. doi: 10.1017/S1368980012002649
Ball, Kylie, McNaughton, Sarah A, Le, Ha, Andrianopoulos, Nick, Inglis, Victoria, McNeilly, Briohny, Lichomets, Irene, Granados, Alba and Crawford, David (2013). ShopSmart 4 Health - Protocol of a skills-based randomised controlled trial promoting fruit and vegetable consumption among socioeconomically disadvantaged women. BMC Public Health, 13 (1) 466. doi: 10.1186/1471-2458-13-466
Thornton, Lukar E., Cameron, Adrian J., McNaughton, Sarah A., Waterlander, Wilma E., Sodergren, Marita, Svastisalee, Chalida, Blanchard, Laurence, Liese, Angela D., Battersby, Sarah, Carter, Mary-Ann, Sheeshka, Judy, Kirkpatrick, Sharon I., Sherman, Sandy, Cowburn, Gill, Foster, Charlie and Crawford, David A. (2013). Does the availability of snack foods in supermarkets vary internationally?. International Journal of Behavioral Nutrition and Physical Activity, 10 56. doi: 10.1186/1479-5868-10-56
Campbell, Karen J., Lioret, Sandrine, McNaughton, Sarah A., Crawford, David A., Salmon, Jo, Ball, Kylie, McCallum, Zoe, Gerner, Bibi E., Spence, Alison C., Cameron, Adrian J., Hnatiuk, Jill A., Ukoumunne, Obioha C., Gold, Lisa, Abbott, Gavin and Hesketh, Kylie D. (2013). A parent-focused intervention to reduce infant obesity risk behaviors: A randomized trial. Pediatrics, 131 (4), 652-660. doi: 10.1542/peds.2012-2576
Lioret, S., McNaughton, S. A., Spence, A. C., Crawford, D. and Campbell, K. J. (2013). Tracking of dietary intakes in early childhood: The Melbourne InFANT Program. European Journal of Clinical Nutrition, 67 (3), 275-281. doi: 10.1038/ejcn.2012.218
Smith, Kylie J., McNaughton, Sarah A., Cleland, Verity J., Crawford, David and Ball, Kylie (2013). Health, behavioral, cognitive, and social correlates of breakfast skipping among women living in socioeconomically disadvantaged neighborhoods. Journal of Nutrition, 143 (11), 1774-1784. doi: 10.3945/jn.113.181396
Winter, Jane, Flanagan, D., McNaughton, S. A. and Nowson, C. (2013). Nutrition screening of older people in a community general practice, using the MNA-SF. Journal of Nutrition, Health and Aging, 17 (4), 322-325. doi: 10.1007/s12603-013-0020-0
Hesketh, Kylie D., Campbell, Karen, Salmon, Jo, McNaughton, Sarah A., McCallum, Zoe, Cameron, Adrian, Ball, Kylie, Gold, Lisa, Andrianopoulos, Nick and Crawford, David (2013). The Melbourne Infant Feeding, Activity and Nutrition Trial (InFANT) Program follow-up. Contemporary Clinical Trials, 34 (1), 145-151. doi: 10.1016/j.cct.2012.10.008
Ball, Kylie, Cleland, Verity, Salmon, Jo, Timperio, Anna F., McNaughton, Sarah, Thornton, Lukar, Campbell, Karen, Jackson, Michelle, Baur, Louise A., Mishra, Gita, Brug, Johannes, Jeffery, Robert W., King, Abby, Kawachi, Ichiro and Crawford, David A. (2012). Cohort profile: The Resilience for Eating and Activity Despite Inequality (READI) study. International Journal of Epidemiology, 42 (6) dys165, 1-11. doi: 10.1093/ije/dys165
Burrows, T., Golley, R. K., Khambalia, A., McNaughton, S. A., Magarey, A., Rosenkranz, R. R., Alllman-Farinelli, M., Rangan, A. M., Truby, H. and Collins, C. (2012). The quality of dietary intake methodology and reporting in child and adolescent obesity intervention trials: a systematic review. Obesity Reviews, 13 (12), 1125-1138. doi: 10.1111/j.1467-789X.2012.01022.x
Smith, Kylie J., Blizzard, Leigh, McNaughton, Sarah A., Gall, Seana L., Dwyer, Terence and Venn, Alison J. (2012). Daily eating frequency and cardiometabolic risk factors in young Australian adults: Cross-sectional analyses. British Journal of Nutrition, 108 (6), 1086-1094. doi: 10.1017/S0007114511006398
McNaughton, Sarah A., Crawford, David, Ball, Kylie and Salmon, Jo (2012). Understanding determinants of nutrition, physical activity and quality of life among older adults: the Wellbeing, Eating and Exercise for a Long Life (WELL) study. Health and Quality of Life Outcomes, 10 109. doi: 10.1186/1477-7525-10-109
Lioret, Sandrine, Campbell, Karen J., Crawford, David, Spence, Alison C., Hesketh, Kylie and McNaughton, Sarah A. (2012). A parent focused child obesity prevention intervention improves some mother obesity risk behaviors: The Melbourne infant program. International Journal of Behavioral Nutrition and Physical Activity, 9 100. doi: 10.1186/1479-5868-9-100
Lioret, Sandrine, McNaughton, Sarah A., Crawford, David, Spence, Alison C., Hesketh, Kylie and Campbell, Karen J. (2012). Parents' dietary patterns are significantly correlated: Findings from the Melbourne Infant Feeding Activity and Nutrition Trial Program. British Journal of Nutrition, 108 (3), 518-526. doi: 10.1017/S0007114511005757
Cameron, A. J., Ball, K., Pearson, N., Lioret, S., Crawford, D. A., Campbell, K., Hesketh, K. and McNaughton, S. A. (2012). Socioeconomic variation in diet and activity-related behaviours of Australian children and adolescents aged 2-16 years. Pediatric Obesity, 7 (4), 329-342. doi: 10.1111/j.2047-6310.2012.00060.x
Smithers, L. G., Brazionis, L., Golley, R. K., Mittinty, M. N., Northstone, K., Emmett, P., Mcnaughton, S. A., Campbell, K. J. and Lynch, J. W. (2012). Associations between dietary patterns at 6 and 15 months of age and sociodemographic factors. European Journal of Clinical Nutrition, 66 (6), 658-666. doi: 10.1038/ejcn.2011.219
Mcnaughton, Sarah A. (2012). Understanding food and nutrition-related behaviours: Putting together the pieces of the puzzle. Nutrition and Dietetics, 69 (2), 80-83. doi: 10.1111/j.1747-0080.2012.01595.x
Annema, Neeltje, Heyworth, Jane S., McNaughton, Sarah A., Iacopetta, Barry and Fritschi, Lin (2012). Author's Response. Journal of the Academy of Nutrition and Dietetics, 112 (5), 610-611. doi: 10.1016/j.jand.2012.03.005
Golley, Rebecca K., Smithers, Lisa G., Mittinty, Murthy N., Brazionis, Laima, Emmett, Pauline, Northstone, Kate, Campbell, Karen, McNaughton, Sarah A. and Lynch, John W. (2012). An index measuring adherence to complementary feeding guidelines has convergent validity as a measure of infant diet quality. Journal of Nutrition, 142 (5), 901-908. doi: 10.3945/jn.111.154971
Smith, K. J., Blizzard, L., McNaughton, S. A., Gall, S. L., Dwyer, T. and Venn, A. J. (2012). Takeaway food consumption and cardio-metabolic risk factors in young adults. European Journal of Clinical Nutrition, 66 (5), 577-584. doi: 10.1038/ejcn.2011.202
Thornton, Lukar E, Cameron, Adrian J, McNaughton, Sarah A, Worsley, Anthony and Crawford, David A (2012). The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets. BMC Public Health, 12 (1) 194. doi: 10.1186/1471-2458-12-194
McNaughton, Sarah A., Bates, Chris J. and Mishra, Gita D. (2012). Diet quality is associated with all-cause mortality in adults aged 65 years and older. Journal of Nutrition, 142 (2), 320-325. doi: 10.3945/jn.111.148692
Södergren, Marita, McNaughton, Sarah A, Salmon, Jo, Ball, Kylie and Crawford, David A (2012). Associations between fruit and vegetable intake, leisure-time physical activity, sitting time and self-rated health among older adults: Cross-sectional data from the WELL study. BMC Public Health, 12 (1) 551. doi: 10.1186/1471-2458-12-551
Stephens, L. D.A., McNaughton, S. A., Crawford, D., MacFarlane, A. and Ball, K. (2011). Correlates of dietary resilience among socioeconomically disadvantaged adolescents. European Journal of Clinical Nutrition, 65 (11), 1219-1232. doi: 10.1038/ejcn.2011.107
Ball, Kylie, McNaughton, Sarah A, Mhurchu, Cliona, Andrianopoulos, Nick, Inglis, Victoria, McNeilly, Briohny, Le, Ha Nd, Leslie, Deborah, Pollard, Christina and Crawford, David (2011). Supermarket Healthy Eating for Life (SHELf): Protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies. BMC Public Health, 11 (1) 715. doi: 10.1186/1471-2458-11-715
Annema, Neeltje, Heyworth, Jane S., McNaughton, Sarah A., Iacopetta, Barry and Fritschi, Lin (2011). Fruit and Vegetable Consumption and the Risk of Proximal Colon, Distal Colon, and Rectal Cancers in a Case-Control Study in Western Australia. Journal of the American Dietetic Association, 111 (10), 1479-1490. doi: 10.1016/j.jada.2011.07.008
McNaughton, Sarah A., Wattanapenpaiboon, Naiyana, Wark, John D. and Nowson, Caryl A. (2011). An energy-dense, nutrient-poor dietary pattern is inversely associated with bone health in women. Journal of Nutrition, 141 (8), 1516-1523. doi: 10.3945/jn.111.138271
Smith, Kylie J., McNaughton, Sarah A., Gall, Seana L., Blizzard, Leigh, Dwyer, Terence and Venn, Alison J. (2011). Involvement of Young Australian Adults in Meal Preparation: Cross-Sectional Associations with Abdominal Obesity and Body Mass Index. Journal of the American Dietetic Association, 111 (8), 1187-1191. doi: 10.1016/j.jada.2011.05.011
Golley, Rebecca K., Hendrie, Gilly A. and McNaughton, Sarah A. (2011). Scores on the dietary guideline index for children and adolescents are associated with nutrient intake and socio-economic position but not adiposity. Journal of Nutrition, 141 (7), 1340-1347. doi: 10.3945/jn.110.136879
Thornton, Lukar E., Cameron, Adrian J., Crawford, David A., McNaughton, Sarah A. and Ball, Kylie (2011). Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?. Australian and New Zealand Journal of Public Health, 35 (3), 292-293. doi: 10.1111/j.1753-6405.2011.00706.x
van Lee, Linde, Heyworth, Jane, McNaughton, Sarah, Iacopetta, Barry, Clayforth, Cassandra and Fritschi, Lin (2011). Selected Dietary Micronutrients and the Risk of Right- and Left-Sided Colorectal Cancers: A Case-Control Study in Western Australia. Annals of Epidemiology, 21 (3), 170-177. doi: 10.1016/j.annepidem.2010.10.005
Mishra, Gita D., Silva, Isabel dos Santos, McNaughton, Sarah A., Stephen, Alison and Kuh, Diana (2011). Energy intake and dietary patterns in childhood and throughout adulthood and mammographic density: Results from a British prospective cohort. Cancer Causes and Control, 22 (2), 227-235. doi: 10.1007/s10552-010-9690-7
Cameron, Adrian J., Crawford, David A., Salmon, Jo, Campbell, Karen, McNaughton, Sarah A., Mishra, Gita D. and Ball, Kylie (2011). Clustering of obesity-related risk behaviors in children and their mothers. Annals of Epidemiology, 21 (2), 95-102. doi: 10.1016/j.annepidem.2010.11.001
McNaughton, Sarah A. (2011). Understanding the Eating Behaviors of Adolescents: Application of Dietary Patterns Methodology to Behavioral Nutrition Research. Journal of the American Dietetic Association, 111 (2), 226-229. doi: 10.1016/j.jada.2010.10.041
Magarey, Anthea, Watson, Jane, Golley, Rebecca K., Burrows, Tracy, Sutherland, Rachel, Mcnaughton, Sarah A., Denney-Wilson, Elizabeth, Campbell, Karen and Collins, Clare (2011). Assessing dietary intake in children and adolescents: Considerations and recommendations for obesity research. International Journal of Pediatric Obesity, 6 (1), 2-11. doi: 10.3109/17477161003728469
Ball, Kylie, Jeffery, Robert W., Abbott, Gavin, McNaughton, Sarah A. and Crawford, David (2010). Is healthy behavior contagious: Associations of social norms with physical activity and healthy eating. International Journal of Behavioral Nutrition and Physical Activity, 7 86. doi: 10.1186/1479-5868-7-86
Smith, Kylie J., Gall, Seana L., McNaughton, Sarah A., Blizzard, Leigh, Dwyer, Terence and Venn, Alison J. (2010). Skipping breakfast: Longitudinal associations with cardiometabolic risk factors in the childhood determinants of adult health study. American Journal of Clinical Nutrition, 92 (6), 1316-1325. doi: 10.3945/ajcn.2010.30101
Mishra, G. D., McNaughton, S. A., Ball, K., Brown, W. J., Giles, G. G. and Dobson, A. J. (2010). Major dietary patterns of young and middle aged women: Results from a prospective Australian cohort study. European Journal of Clinical Nutrition, 64 (10), 1125-1133. doi: 10.1038/ejcn.2010.121
Hamer, M., McNaughton, S. A., Bates, C. J. and Mishra, G. D. (2010). Dietary patterns, assessed from a weighed food record, and survival among elderly participants from the United Kingdom. European Journal of Clinical Nutrition, 64 (8), 853-861. doi: 10.1038/ejcn.2010.93
Hunter, Wendy, McNaughton, Sarah, Crawford, David and Ball, Kylie (2010). Does food planning mediate the association between living arrangements and fruit and vegetable consumption among women aged 40 years and older?. Appetite, 54 (3), 533-537. doi: 10.1016/j.appet.2010.02.009
Smith, Kylie J, McNaughton, Sarah A, Gall, Seana L, Blizzard, Leigh, Dwyer, Terence and Venn, Alison J (2010). Involvement of young Australian adults in meal preparation: cross-sectional associations with sociodemographic factors and diet quality. Journal of the American Dietetic Association, 110 (9), 1363-1367. doi: 10.1016/j.jada.2010.06.011
McNaughton, Sarah A., Mishra, Gita D. and Brunner, Eric J. (2009). Food patterns associated with blood lipids are predictive of coronary heart disease: the Whitehall II study. British Journal of Nutrition, 102 (4), 619-624. doi: 10.1017/S0007114509243030
Welch, Nicky, McNaughton, Sarah A., Hunter, Wendy, Hume, Clare and Crawford, David (2009). Is the perception of time pressure a barrier to healthy eating and physical activity among women?. Public Health Nutrition, 12 (7), 888-895. doi: 10.1017/S1368980008003066
Smith, Kylie J., McNaughton, Sarah A., Gall, Seana L., Blizzard, Leigh, Dwyer, Terence and Venn, Alison J. (2009). Takeaway food consumption and its associations with diet quality and abdominal obesity: A cross-sectional study of young adults. International Journal of Behavioral Nutrition and Physical Activity, 6 29. doi: 10.1186/1479-5868-6-29
McNaughton, Sarah A., Dunstan, David W., Ball, Kylie, Shaw, Jonathan and Crawford, David (2009). Dietary quality is associated with diabetes and cardio-metabolic risk factors. Journal of Nutrition, 139 (4), 734-742. doi: 10.3945/jn.108.096784
Mishra, Gita D., McNaughton, Sarah A., O'Connell, Maria A., Prynne, Celia J. and Kuh, Diana (2009). Intake of B vitamins in childhood and adult life in relation to psychological distress among women in a British birth cohort. Public Health Nutrition, 12 (2), 166-174. doi: 10.1017/S1368980008002413
Rogers, Peter J., Appleton, Katherine M., Kessler, David, Peters, Tim J., Gunnell, David, Hayward, Robert C., Heatherley, Susan V., Christian, Leonie M., McNaughton, Sarah A. and Ness, Andy R. (2008). No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: A randomised controlled trial - Reply by Rogers et al. British Journal of Nutrition, 100 (6), 1349-1351. doi: 10.1017/S0007114508975656
McNaughton, Sarah A., Mishra, Gita D. and Brunner, Eric J. (2008). Dietary patterns, insulin resistance, and incidence of type 2 diabetes in the Whitehall II study. Diabetes Care, 31 (7), 1343-1348. doi: 10.2337/dc07-1946
McNaughton, Sarah A., Ball, Kylie, Mishra, Gita D. and Crawford, David A. (2008). Dietary patterns of adolescents and risk of obesity and hypertension. Journal of Nutrition, 138 (2), 364-370. doi: 10.1093/jn/138.2.364
Rogers, Peter J., Appleton, Katherine M., Kessler, David, Peters, Tim J., Gunnell, David, Hayward, Robert C., Heatherley, Susan V., Christian, Leonie M., Mcnaughton, Sarah A. and Ness, Andy R. (2008). No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial. British Journal of Nutrition, 99 (2), 421-431. doi: 10.1017/S0007114507801097
McNaughton, S. A., Ball, K., Crawford, D. and Mishra, G. D. (2008). An index of diet and eating patterns is a valid measure of diet quality in an Australian population. Journal of Nutrition, 138 (1), 86-93. doi: 10.1093/jn/138.1.86
McNaughton, Sarah (2007). A new Australian food selection guide: Future challenges and opportunities. Nutrition and Dietetics, 64 (2), 75-77. doi: 10.1111/j.1747-0080.2007.00149.x
Appleton, Katherine M., Peters, Tim J., Hayward, Robert C., Heatherley, Susan V., McNaughton, Sarah A., Rogers, Peter J., Gunnell, David, Ness, Andrew R. and Kessler, David (2007). Depressed mood and n-3 polyunsaturated fatty acid intake from fish: Non-linear or confounded association?. Social Psychiatry and Psychiatric Epidemiology, 42 (2), 100-104. doi: 10.1007/s00127-006-0142-3
McNaughton, Sarah A., Mishra, Gita D., Stephen, Alison M. and Wadsworth, Mike E. J. (2007). Dietary patterns throughout adult life are associated with body mass index, waist circumference, blood pressure, and red cell folate. Journal of Nutrition, 137 (1), 99-105. doi: 10.1093/jn/137.1.99
McNaughton, S.A., Hughes, M.C. and Marks, G.C. (2007). Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records. British Journal of Nutrition, 97 (3), 561-568. doi: 10.1017/S0007114507381385
Mishra, G. D., McNaughton, S. A., Bramwell, G. D. and Wadsworth, M. E. J. (2006). Longitudinal changes in dietary patterns during adult life. British Journal of Nutrition, 96 (4), 735-744. doi: 10.1079/BJN20061871
McNaughton, Sarah (2006). Foods and nutrients provide important insights into optimal eating patterns. Nutrition and Dietetics, 63 (2), 66-68. doi: 10.1111/j.1747-0080.2006.00066.x
McNaughton, S. A., Bolton-Smith, C., Mishra, G. D., Jugdaohsingh, R. and Powell, J. J. (2005). Dietary silicon intake in post-menopausal women. British Journal of Nutrition, 94 (5), 813-817. doi: 10.1079/BJN20051548
Powell, Jonathan J., McNaughton, S. A., Jugdaohsingh, R., Anderson, S. H.C., Dear, J., Khot, J., Mowatt, L., Gleason, K. L., Sykes, M., Thompson, R. P.H., Bolton-Smith, C. and Hodson, M. J. (2005). A provisional database for the silicon content of foods in the United Kingdom. British Journal of Nutrition, 94 (5), 804-812. doi: 10.1079/BJN20051542
McNaughton, Sarah and Mishra, Gita (2005). Food patterns: As important as nutrients for the prevention of chronic disease. Food Science and Technology, 19 (3), 20-21.
McNaughton, Sarah A., Marks, Geoffrey C. and Green, Adele C. (2005). Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin. Cancer Epidemiology Biomarkers & Prevention, 14 (7), 1596-1607. doi: 10.1158/1055-9965.EPI-05-0026
McNaughton, Sarah A., Mishra, Gita D., Paul, Alison A., Prynne, Celia J. and Wadsworth, Mike E. J. (2005). Supplement use is associated with health status and health-related behaviors in the 1946 British birth cohort. Journal of Nutrition, 135 (7), 1782-1789. doi: 10.1093/jn/135.7.1782
McNaughton, Sarah A., Marks, Geoffrey C., Gaffney, Philip, Williams, Gail and Green, Adele C. (2005). Antioxidants and basal cell carcinoma of the skin: A nested case-control study. Cancer Causes and Control, 16 (5), 609-618. doi: 10.1007/s10552-004-8022-1
McNaughton, S.A., Mishra, G.D., Bramwell, G., Paul, A.A. and Wadsworth, M.E.J. (2005). Comparability of dietary patterns assessed by multiple dietary assessment methods: results from the 1946 British Birth Cohort. European Journal of Clinical Nutrition, 59 (3), 341-352. doi: 10.1038/sj.ejcn.1602079
Coyne, Terry, Ibiebele, Torukiri I., McNaughton, Sarah, Rutishauser, Ingrid H. E., ODea, Kerin, Hodge, Allison M., McClintock, Christine, Findlay, Michael G and Lee, Amanda (2005). Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate. Public Health Nutrition, 8 (3), 298-308. doi: 10.1079/PHN2004688
McNaughton, S. A., Marks, G. C., Gaffney, P., Williams, G. and Green, A. (2005). Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: The method of triads model. European Journal of Clinical Nutrition, 59 (2), 211-218. doi: 10.1038/sj.ejcn.1602060
McNaughton, Sarah, Steer, Toni and Jebb, Susan (2004). Women and food FAQs. Women's Health Medicine, 1 (1), 49-51. doi: 10.1383/wohm.1.1.49.55410
McNaughton, S. A. and Marks, G. C. (2003). Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables. British Journal of Nutrition, 90 (3), 687-697. doi: 10.1079/BJN2003917
McNaughton, SA and Marks, GC (2002). Selenium content of Australian foods: A review of literature values. Journal of Food Composition And Analysis, 15 (2), 169-182. doi: 10.1006/jfca.2002.1047
Shepherd, R. W., Greer, R. M., McNaughton, S. A., Wotton, M. and Cleghorn, G. J. (2001). Energy expenditure and the body cell mass in cystic fibrosis. Nutrition, 17 (1), 22-25. doi: 10.1016/S0899-9007(00)00470-6
McNaughton, Sarah A., Shepherd, Ross W., Greer, Ristan G., Cleghorn, Geoff J. and Thomas, Brian J. (2000). Nutritional status of children with cystic fibrosis measured by total body potassium as a marker of body cell mass: Lack of sensitivity of anthropometric measures. Journal of Pediatrics, 136 (2), 188-194. doi: 10.1016/S0022-3476(00)70100-4
McNaughton, S., Stormont, D. A., Shepherd, R. W., Francis, P. W. J. and Dean, B. (1999). Growth Failure in Cystic Fibrosis. Paediatrics and Child Health, 35 (1), 86-92. doi: 10.1046/j.1440-1754.1999.00329.x
Briars, G. L., McNaughton, S. A., Cleghorn, G. J. and Shepherd, R. W. (1998). Nutritional impact of antipseudomonas intravenous antibiotic courses in cystic fibrosis [3]. Archives of Disease in Childhood, 78 (2), 194-195. doi: 10.1136/adc.78.2.194b
Conference Papers
Arini, H.R.B., Leech, R.M., Tan, S-Y. and McNaughton, S.A. (2024). Association between protein intake, diet quality, and obesity in Australian adults: A comparison of measurement units. 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124001290
Carroll, B.T., McNaughton, S.A., Marchese, L.E. and Livingstone, K.M. (2024). Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults. 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124000557
Machado, P., Denniss, E., McNaughton, S.A., Livingstone, K.M. and Lawrence, M. (2024). Design of a multidimensional diet quality score for a global sustainable healthy diet based on plant food variety, intake of animal products and dietary contribution of ultra-processed foods (SUSDIET). 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124000211
Girma Sisay, B., Lacy, K.E., McNaughton, S.A. and Leech, R.M. (2024). Comparison of snack characteristics by diet quality: findings from a nationally representative sample of Australian adolescents. 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124001149
Livingstone, K.M., Rawstorn, J.C., Alston, L., Partridge, S.R., Bastian, A., Dullaghan, K., McNaughton, S.A., Hendrie, G.A., Blekkenhorst, L.C., Maddison, R., Zhang, Y., Barnett, S., Mathers, J.C. and Godrich, S.L. (2024). Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities. 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124001198
Marchese, L.E., Hendrie, G.A., McNaughton, S.A., Brooker, P.G., Dickinson, K.M. and Livingstone, K.M. (2024). Nutritional composition of plant-based meat and dairy alternatives: comparison of supermarket products to the Australian Food Composition Database. 47th Annual Scientific Meeting of the Nutrition Society of Australia and Nutrition Society of New Zealand, Nutrition & Wellbeing in Oceania, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124001162
Wingrove, Kate, Lawrence, Mark A., McNaughton, Sarah A., Wingrove, K., Lawrence, M. A. and McNaughton, S. A. (2021). Dietary pattern assessment methods and implications for dietary guideline development. OXFORD: OXFORD UNIV PRESS.
Ebrahimi, Sara, Leech, Rebecca, McNaughton, Sarah and Livingstone, Katherine (2021). The applicability of the Healthy Eating Index to measure Iranian diet quality. OXFORD: OXFORD UNIV PRESS. doi: 10.1093/ije/dyab168.185
Rawstorn, J. C., Ball, K., Oldenburg, B., Chow, C., McNaughton, S., Lamb, K., Goa, L., Moodie, M., Amerena, J., Nadurata, , Neil, C. and Maddison, R. (2019). Cardiac telerehabilitation combines near-universal accessibility with expert oversight: Protocol for the SCRAM RCT. 5th Annual Symposium of Western-Alliance on Toward a Healthy Rural and Regional Australia, Hamilton Australia, Sep 12-14, 2018. PHILADELPHIA: LIPPINCOTT WILLIAMS & WILKINS.
Moran, Lisa J., Brown, Wendy J., McNaughton, Sarah, Joham, Anju E. and Teede, Helena J. (2019). Weight management practices associated with polycystic ovary syndrome and their relationships with diet and physical activity. Australian & New Zealand Obesity Society 2016 Annual Scientific Meeting, Brisbane, Australia, 2016. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.orcp.2016.10.067
Moran, Lisa J., Brown, Wendy J., McNaughton, Sarah, Joham, Anju E. and Teede, Helena J. (2017). Weight management practices associated with Polycystic Ovary Syndrome and their relationships with diet and physical activity. Endocrine Society of Australia Annual Scientific Meeting 2016, Gold Coast, QLD, Australia, 21-24 August 2016. Chichester, West Sussex, United Kingdom: Wiley-Blackwell Publishing.
Moran, L. J., Ranasinha, S., Zoungas, S., McNaughton, S., Brown, W. and Teede, H. (2013). The contribution of diet, physical activity and sedentary behaviour to body mass index in women with and without polycystic ovary syndrome. International-Federation of Fertility Societies 21st World Congress on Fertility and Sterility / 69th Annual Meeting of the American-Society-for-Reproductive-Medicine, Boston, MA, United States, 12-17 October 2013. Philadelphia, PA, United States: Elsevier. doi: 10.1016/j.fertnstert.2013.07.823
McNaughton, S., Bates, C. and Mishra, G. (2011). Food Patterns and All-Cause Mortality Among Adults Aged > 65 Years: a Comparison of Methods. IEA World Congress Of Epidemiology 2011, Edinburgh, United Kingdom, 7–11 August 2011. London, United Kingdom: BMJ Group. doi: 10.1136/jech.2011.142976a.96
Dobson, A., Mishra, G., McNaughton, S., Ball, K., Brown, W. and Giles, G. (2009). Dietary patterns of Australian women. Hearts in focus - celebration, collaboration and challenges. Heart Foundation Conference 2009, Brisbane, QLD, Australia, 14-16 May 2009.
Mishra, G, Silva, ID, McNaughton, S, McCormack, V, Hardy, R, Stephen, A and Kuh, D (2008). Dietary patterns across the life course, mammographic density and implications for breast cancer: results from a British prospective cohort. Breast Cancer Research Meeting, London, United Kingdom, 13 May 2008. London, United Kingdom: Current Medicine Group. doi: 10.1186/bcr1882
Mishra, G., McNaughton, S., Brown, W., Ball, K., Giles, G. and Dobson, A. (2007). Dietary patterns among Australian women at different stages of the lifecourse. Joint New Zealand & Australian Nutrition Societies Conference & Annual Scientific Meeting, Auckland, New Zealand, 5 - 7 December.
Appleton, K. M., Peters, T. J., Hayward, R. C., Heatherley, S. Y., McNaughton, S. A., Rogers, P. J., Gunnell, D., Ness, A. R. and Kessler, D. (2006). n-3 Long-chain polyunsaturated fatty acid intake from fish and depressed mood:: non-linear or confounded association?. CAMBRIDGE: CAMBRIDGE UNIV PRESS.
McNaughton, S., Marks, G. C., Gaffney, P., Williams, G. M. and Green, A. (2001). Use of biomarkers of dietary intake of carotenoids and vitamin E for the validation of dietary intake measures in an Australian population. 17th International Congress of Nutrition, Vienna, 27-31 August 2001. Basel: S Karger.
Shepherd, R. W., Mcnaughton, S. and Cleghorn, G. J. (1999). Energy expenditure, pulmonary function and the body cell mass in cystic fibrosis. Thirteenth Annual North American Cystic Fibrosis Conference, Seattle, Washington, USA, October 7-10 1999. California, USA: Wiley-Liss.