Researcher biography

Veronique Chachay is the coordinator and lecturer of the nutrition science courses in the undergraduate nutrition major Programs, and the applied food science for dietetics course in the Master on Dietetics Studies, in the School of Human Movement and Nutrition Sciences. Her nutrition science expertise is applied in a wide range of research fields, including regulation of energy expenditure via brown fat activation, dietary factors modulating alpha diversity in inflammatory bowel disease, and energy intake meeting requirements in motor neuron disease.