Dr Brooke Devlin (BExSci, MNutrDiet, PhD, GradCertHigherEd) is an Accredited Practising Dietitian, Advanced Sports Dietitian and Accredited Exercise Scientist.

Brooke completed her PhD in Sports Nutrition at La Trobe University in 2016. Her current research interests include diet and exercise interventions to optimize blood glucose control and metabolic health.

Brooke is currently a Chief Investigator (CI-D) on a NHMRC MRFF project (2021-2024) titled “What or When to eat to reduce the risk of developing type 2 diabetes (WOW)” and an investigator on a Diabetes Australia Research Project (2021-2023) titled “A time for food: Improving glycaemic control in individuals with type 2 diabetes through time-restricted eating”.

In addition to this, Brooke continues to have an interest and ongoing research in sports nutrition, focusing on nutrition knowledge of athletes and community sport public health interventions.


  • Nutrition,
  • exercise,
  • blood glucose control,
  • Type 2 Diabetes,
  • sports nutrition