Dr Olivia Wright
Director of Teaching and Learning & Senior Lecturer
School of Human Movement and Nutrition Sciences
Affiliate Member of Centre for Community Health and Wellbeing
Centre for Community Health and Wellbeing
+61 7 336 56116
Researcher biography
Olivia is a Senior Lecturer in Nutrition and Dietetics and Director of Teaching and Learning at the School of Human Movement and Nutrition Sciences, The University of Queensland.
Her work sits at the intersection of nutrition science, Indigenous food systems, the microbiome and interprofessional practice, with a focus on nutritional resilience, food sovereignty and personalised nutrition. She leads a coherent program of research examining how dietary patterns and food environments shape microbiome resilience and health outcomes, and how this knowledge can be translated into culturally safe practice, education and policy.
This program integrates culinary nutrition, chronic disease prevention, Indigenous bush‑food and food sovereignty projects, and AI‑enabled analysis to improve the lived experience of patients, students and communities. Olivia has published widely in nutrition science and dietetics and works in partnership with First Nations communities, industry and government to advance understanding of how food systems can support health, equity and cultural continuity.
As a recognised leader in teaching and learning innovation, Olivia plays a central role in shaping the next generation of dietitians and health professionals. She integrates AI, cultural safety, Indigenous methodologies and inclusive design into her teaching to strengthen student confidence, belonging and leadership, intentionally bridging education, research and community engagement so that evidence supports community‑led solutions and real‑world impact across health systems and society.
Publications
Book Chapters
Wright, Olivia and Baruah, Shreyasi (2025). Integrating generative AI to strengthen counselling and communication in dietetic education. Inquiry in action: using AI to reimagine learning and teaching: case studies from the frontline of higher education practice. (pp. *-*) edited by Rachel Fitzgerald. St Lucia, QLD Australia: The University of Queensland. doi: 10.14264/6dd4662
Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Red Bush Apple (
Syzygium suborbiculare
). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 228-237) GB: CABI. doi: 10.1079/9781789248067.0015
Srivarathan, Sukirtha, Thi Phan, Anh Dao, Wright, Olivia, Cozzolino, Daniel, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Saltbush (Atriplex sp.). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 1-10) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0001
Wright, Olivia R. L., Phan, Anh Dao Thi, Hong, Hung Trieu, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Bioactive anthocyanins in selected fruits – a foodomics approach. Reference module in food science. (pp. 1-28) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22785-6
Journal Articles
Cartwright, Jessica, Bosse, Jocelyn, Thomson, Madonna, Sultanbawa, Yasmina F., Netzel, Michael E. and Wright, Olivia R. L. (2026). From traditional knowledge to market: a pathway for ethical commercialisation of Indigenous food products. Plants, People, Planet ppp3.70168. doi: 10.1002/ppp3.70168
Pashley, Alice, Young, Adrienne M., Doig, Emmah, Fay, Meredith, Levine, Rachel, Moore, Janette, Trevor, Dale and Wright, Olivia R.L. (2026). Codesigned framework for maximising the therapeutic value of rehabilitation mealtimes. Disability and Rehabilitation, 1-18. doi: 10.1080/09638288.2025.2593759
Wong, Pui Ting, Barnes, Katelyn, Kirkegaard, Amy, Lepre, Breanna, Bartrim, Karly, Wright, Olivia, Crowley, Jennifer, Sullivan, Victoria and Ball, Lauren (2025). The impact of culinary education on adolescents' psychosocial wellbeing: a systematic review. Journal of Community and Applied Social Psychology, 35 (6) e70186, 1-14. doi: 10.1002/casp.70186
Kirkegaard, Amy, Clark, Peter, Wright, Olivia R. L. and Ball, Lauren (2025). The business of dietetics: Results from the national Australian private practice dietetics dataset. Nutrition & Dietetics 1747-0080.70036. doi: 10.1111/1747-0080.70036
Kirkegaard, Amy, Wright, Olivia, Clark, Peter and Ball, Lauren (2025). Development and baseline findings of a national dataset describing Australian private practice dietetics. Nutrition & Dietetics 1747-0080.70027. doi: 10.1111/1747-0080.70027
Cartwright, Jessica, Turner, Niall, Bruce, Sherie, Sultanbawa, Yasmina, Netzel, Micheal and Wright, Olivia (2025). Exploring the perspectives of urban and regional living Aboriginal and Torres Strait Islander Peoples regarding bush foods, nutrition, and health: insights for culturally-informed health policy in Australia. Public Health Nutrition, 28 (1) e124, e124. doi: 10.1017/s1368980025100694
Pashley, Alice, Young, Adrienne, Doig, Emmah, Moore, Janette and Wright, Olivia (2025). In-depth exploration of ‘therapeutic mealtime experiences’ in inpatient rehabilitation: mixed-methods multiple case studies. Disability and Rehabilitation, ahead-of-print (ahead-of-print), 1-15. doi: 10.1080/09638288.2025.2512055
Dingle, Genevieve A., Han, Rong, Huang, Kevin, Alhadad, Sakinah S.J., Beckman, Emma, Bentley, Sarah V., Edmed, Shannon, Gomersall, Sjaan R., Hides, Leanne, Lorimer, Nadine, Maccallum, Fiona, McKimmie, Blake M., Ng, Norman, Rossa, Kalina, Smith, Simon S., Walter, Zoe C., Williams, Elyse, Wright, Olivia R.L. and Tanksale, Radhika (2025). Sharper minds: feasibility and effectiveness of a mental health promotion package for university students targeting multiple health and self-care behaviours. Journal of Affective Disorders, 378, 271-280. doi: 10.1016/j.jad.2025.03.011
Pashley, Alice, Young, Adrienne, Doig, Emmah, Moore, Janette and Wright, Olivia R. L. (2025). Flexible, adaptable, and supportive systems: qualitative description of factors underpinning an ideal mealtime delivery in rehabilitation care settings. Disability and Rehabilitation, 47 (22), 5859-5870. doi: 10.1080/09638288.2025.2471573
Cartwright, Jessica, Smyth, Heather E., Netzel, Michael E., Sultanbawa, Yasmina F. and Wright, Olivia R. L. (2025). A hedonic sensory trial: exploring the relationship between sweet‐liker status, demographics, and health measures on acceptability in a beverage system. Journal of Sensory Studies, 40 (1) e70008, 1-15. doi: 10.1111/joss.70008
Bray, Megan, Heruc, Gabriella and Wright, Olivia R. L. (2025). From silos to synergy: a scoping review of team approaches to outpatient eating disorder treatment. International Journal of Eating Disorders, 58 (1), 139-161. doi: 10.1002/eat.24328
Tan, Zavier Kok Shen, Pashley, Alice, Ball, Lauren, Wright, Olivia Renee Louise and Bartrim, Karly (2024). Food, nutrition and dining information on residential aged care facility websites: a website analysis. Australasian Journal on Ageing, 44 (1) e13388, e13388. doi: 10.1111/ajag.13388
Baumgartner, Laure, Wright, Olivia, Barne, Katelyn, Bartrim, Karly, Kirkegaard, Amy, Sullivan, Victoria, Burch, Emily and Ball, Lauren (2024). What factors affect the recruitment and retention of allied health professionals working in hospitals? A systematic literature review. Australian Health Review, 49 (1) AH24287. doi: 10.1071/ah24287
Martin-Khan, Melinda G., Gray, Leonard C., Brand, Caroline, Wright, Olivia, Pachana, Nancy A., Byrne, Gerard J., Chatfield, Mark D., Jones, Richard, Morris, John, Travers, Catherine, Tropea, Joanne, Xiong, Beibei, Research Collaborative for Quality Care: Acute Care Panel and Research Collaborative for Quality Care: Dementia Care Panel (2024). Patient outcome quality indicators for older persons in acute care: original development data using interRAI AC-CGA. BMC Geriatrics, 24 (1) 527, 1-13. doi: 10.1186/s12877-024-04980-9
Dingle, Genevieve A., Han, Rong, Alhadad, Sakinah S. J., Beckman, Emma, Bentley, Sarah V., Gomersall, Sjaan R., Hides, Leanne, Maccallum, Fiona, McKimmie, Blake M., Rossa, Kalina, Smith, Simon S., Walter, Zoe C., Williams, Elyse and Wright, Olivia (2024). Data from four consecutive cohorts of students in Australia (2019-2022) show the impact of the COVID-19 pandemic on domestic and international university students' mental health. The Australian and New Zealand Journal of Psychiatry, 58 (6), 528-536. doi: 10.1177/00048674241233111
Bartrim, Karly, Wright, Olivia R. L., Moyle, Wendy and Ball, Lauren (2024). Dietitians' perceptions of employment models used in Australian residential aged care facilities. Australasian Journal on Ageing, 43 (4), 762-772. doi: 10.1111/ajag.13335
Ellick, Jennifer, Pashley, Alice, Cave, Danielle, Nelson, Oliver and Wright, Olivia (2024). ‘On‐Demand’ snack service in a rehabilitation setting: impact on satisfaction, intake, waste and costs. Nutrition and Dietetics, 81 (4), 454-463. doi: 10.1111/1747-0080.12881
Srivarathan, Sukirtha, Olarte Mantilla, Sandra Milena, Phan, Anh Dao Thi, Wright, Olivia R. L., Netzel, Michael E. and Sultanbawa, Yasmina (2024). Assessing the potential of Australian indigenous edible halophytes as salt substitutes: from wild to plate. Journal of Food Science, 89 (5), 2991-3005. doi: 10.1111/1750-3841.17034
Srivarathan, Sukirtha, Phan, Anh Dao Thi, Seididamyeh, Maral, Wright, Olivia R. L., Sultanbawa, Yasmina and Netzel, Michael E. (2023). Australian indigenous edible halophytes—nutritious and functional for a sustainable future: antioxidant capacity and antimicrobial properties. Proceedings of the Royal Society of Victoria, 135 (2), 41-46. doi: 10.1071/rs23007
Bray, Megan, Heruc, Gabriella, Byrne, Susan and Wright, Olivia R. L. (2023). Collaborative dietetic and psychological care in Interprofessional Enhanced Cognitive Behaviour Therapy for adults with Anorexia Nervosa: a novel treatment approach. Journal of Eating Disorders, 11 (1) 31, 31. doi: 10.1186/s40337-023-00743-w
Bray, Megan, Heruc, Gabriella, Evans, Lacey and Wright, Olivia R.L. (2023). The imperative of collaboration: Lived experience perspectives on team approaches in outpatient eating disorder treatment. International Journal of Eating Disorders, 57 (1), 116-123. doi: 10.1002/eat.24084
Bartrim, Karly, Wright, Olivia R. L., Moyle, Wendy and Ball, Lauren (2023). Exploring Australian dietitians' experiences and preparedness for working in residential aged care facilities. Journal of Human Nutrition and Dietetics, 37 (1), 111-125. doi: 10.1111/jhn.13234
Bartrim, Karly, Moyle, Wendy, Wright, Olivia R. L. and Ball, Lauren (2023). Australian dietitians' confidence in their knowledge and skills working with older adults in aged care: A national survey. Nutrition and Dietetics, 81 (2), 203-214. doi: 10.1111/1747-0080.12837
Srivarathan, Sukirtha, Addepalli, Rama, Adiamo, Oladipupo Qudus, Kodagoda, Gethmini Kavindya, Phan, Anh Dao Thi, Wright, Olivia Renee Louise, Sultanbawa, Yasmina, Osborne, Simone and Netzel, Michael Erich (2023). Edible halophytes with functional properties: in vitro protein digestibility and bioaccessibility and intestinal absorption of minerals and trace elements from Australian Indigenous halophytes. Molecules, 28 (10) 4004, 1-18. doi: 10.3390/molecules28104004
Cartwright, Jessica, Netzel, Michael E., Sultanbawa, Yasmina and Wright, Olivia R. L. (2023). Seeking sweetness: a systematic scoping review of factors influencing sugar-sweetened beverage consumption in remote Indigenous communities worldwide. Beverages, 9 (1) 11, 1-53. doi: 10.3390/beverages9010011
Dent, Elsa, Wright, Olivia R. L., Woo, Jean and Hoogendijk, Emiel O. (2023). Malnutrition in older adults. Lancet, 401 (10380), 951-966. doi: 10.1016/s0140-6736(22)02612-5
Srivarathan, Sukirtha, Thi Phan, Anh Dao, Hong, Hung Trieu, Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2023). Nutritional composition and anti-nutrients of underutilized Australian Indigenous edible halophytes – Saltbush, Seablite and Seapurslane. Journal of Food Composition and Analysis, 115 104876, 1-9. doi: 10.1016/j.jfca.2022.104876
Aridi, Yasmine S., Walker, Jacqueline L., Roura, Eugeni and Wright, Olivia R. L. (2022). Nutritional knowledge of the Mediterranean diet is associated with positive attitudes and adherence in a non-Mediterranean multi-ethnic society. Dietetics, 1 (2), 124-136. doi: 10.3390/dietetics1020013
Pashley, Alice, Young, Adrienne and Wright, Olivia (2022). Foodservice systems and mealtime models in rehabilitation: scoping review. Journal of Advanced Nursing, 78 (11), 3559-3586. doi: 10.1111/jan.15379
Daly, Robin M., Iuliano, S., Fyfe, J. J., Scott, D., Kirk, B., Thompson, M. Q., Dent, E., Fetterplace, K., Wright, O. R. L., Lynch, G. S., Zanker, J., Yu, S., Kurrle, S., Visvanathan, R. and Maier, A. B. (2022). Screening, diagnosis and management of sarcopenia and frailty in hospitalized older adults: recommendations from the Australian and New Zealand Society for Sarcopenia and Frailty Research (ANZSSFR) expert working group. Journal of Nutrition, Health and Aging, 26 (6), 637-651. doi: 10.1007/s12603-022-1801-0
Canfell, Oliver J., Littlewood, Robyn, Wright, Olivia R. L. and Walker, Jacqueline L. (2022). “We’d be really motivated to do something about it”: a qualitative study of parent and clinician attitudes towards predicting childhood obesity in practice. Health Promotion Journal of Australia, 34 (2), 398-409. doi: 10.1002/hpja.611
Baguley, Brenton J., Adlard, Kirsten, Jenkins, David, Wright, Olivia R. L. and Skinner, Tina L. (2022). Mediterranean Style Dietary Pattern with High Intensity Interval Training in Men with Prostate Cancer Treated with Androgen Deprivation Therapy: A Pilot Randomised Control Trial. International Journal of Environmental Research and Public Health, 19 (9) 5709, 1-17. doi: 10.3390/ijerph19095709
Wright, Olivia R. L., Sivakumar, Dharini, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Food and nutrition security: underutilized plant and animal-based foods. Frontiers in Nutrition, 8 821388, 821388. doi: 10.3389/fnut.2021.821388
Dingle, Genevieve A., Sharman, Leah S., Bauer, Zoe, Beckman, Emma, Broughton, Mary, Bunzli, Emma, Davidson, Robert, Draper, Grace, Fairley, Sheranne, Farrell, Callyn, Flynn, Libby Maree, Gomersall, Sjaan, Hong, Mengxun, Larwood, Joel, Lee, Chiying, Lee, Jennifer, Nitschinsk, Lewis, Peluso, Natalie, Reedman, Sarah Elizabeth, Vidas, Dianna, Walter, Zoe C. and Wright, Olivia Renee Louise (2021). How do music activities affect health and well-being? A scoping review of studies examining psychosocial mechanisms. Frontiers in Psychology, 12 713818, 713818. doi: 10.3389/fpsyg.2021.713818
Srivarathan, Sukirtha, Phan, Anh Dao Thi, Wright, Olivia, Sultanbawa, Yasmina, Netzel, Michael E. and Cozzolino, Daniel (2021). The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy. Food Analytical Methods, 14 (11), 2328-2334. doi: 10.1007/s12161-021-02065-6
Canfell, Oliver J., Littlewood, Robyn, Wright, Olivia R. L. and Walker, Jacqueline L. (2021). i‐PATHWAY
: Development and validation of a prediction model for childhood obesity in an Australian prospective birth cohort. Journal of Paediatrics and Child Health, 57 (8), 1250-1258. doi: 10.1111/jpc.15436
Srivarathan, Sukirtha, Phan, Anh Dao Thi, Hong, Hung Trieu, Chua, Elvis T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2021). Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte. Frontiers in Nutrition, 8 607799, 607799. doi: 10.3389/fnut.2021.607799
Baguley, Brenton J., Skinner, Tina L., Jenkins, David G. and Wright, Olivia R. L. (2021). Mediterranean-style dietary pattern improves cancer-related fatigue and quality of life in men with prostate cancer treated with androgen deprivation therapy: a pilot randomised control trial. Clinical Nutrition, 40 (1), 245-254. doi: 10.1016/j.clnu.2020.05.016
Wright, Olivia R. L., Phan, Anh D. T., Hong, Hung T., Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Anthocyanins: “berry” much more than common plant pigments. Australian Berry Journal, Summer (5), 22-23.
Aridi, Yasmine S., Walker, Jacqueline L., Roura, Eugeni and Wright, Olivia R. L. (2020). Adherence to the Mediterranean diet and chronic disease in Australia: national nutrition and physical activity survey analysis. Nutrients, 12 (5) 1251, 1251. doi: 10.3390/nu12051251
Dent, Elsa, Hoogendijk, E. O., Visvanathan, R. and Wright, O. R.L. (2019). Malnutrition screening and assessment in hospitalised older people: a review. Journal of Nutrition, Health and Aging, 23 (5), 431-441. doi: 10.1007/s12603-019-1176-z
Dent, Elsa, Hoogendijk, Emiel O. and Wright, Olivia R L (2019). New insights into the anorexia of ageing: from prevention to treatment. Current Opinion in Clinical Nutrition and Metabolic Care, 22 (1), 44-51. doi: 10.1097/MCO.0000000000000525
Baguley, Brenton J., Skinner, Tina L. and Wright, Olivia R. L. (2018). Nutrition therapy for the management of cancer-related fatigue and quality of life: a systematic review and meta-analysis. British Journal of Nutrition, 122 (05) PII S000711451800363X, 1-15. doi: 10.1017/S000711451800363X
Canfell, Oliver J., Littlewood, Robyn, Wright, Olivia R. L. and Walker, Jacqueline L. (2018). Response to 'Clinical relevance and validity of obesity risk prediction tools' by Redsell et al. Public Health Nutrition, 21 (17), 1-2. doi: 10.1017/S1368980018002471
Dix, Clare and Wright, Olivia (2018). Bioavailability of a novel form of microencapsulated bovine lactoferrin and its effect on inflammatory markers and the gut microbiome: a pilot study. Nutrients, 10 (8) 1115, 1115. doi: 10.3390/nu10081115
Canfell, Oliver J., Littlewood, Robyn, Wright, Olivia R. L. and Walker, Jacqueline L. (2018). Clinical relevance and validity of tools to predict infant, childhood and adulthood obesity: a systematic review. Public Health Nutrition, 21 (17), 1-13. doi: 10.1017/S1368980018001684
Dent, Elsa, Wright, Olivia, Hoogendijk, Emiel O and Hubbard, Ruth E (2018). Nutritional screening and dietitian consultation rates in a geriatric evaluation and management unit. Nutrition and Dietetics, 75 (1), 11-16. doi: 10.1111/1747-0080.12391
Dix, Clare F., Barcley, Johanna L. and Wright, Olivia R. L. (2017). The role of vitamin D in adipogenesis. Nutrition Reviews, 76 (1), 47-59. doi: 10.1093/nutrit/nux056
Dix, Clare F., Bauer, Judith D., Martin, Ian, Rochester, Sharon, Romero, Briony Duarte, Prins, Johannes B. and Wright, Olivia R. L. (2017). Association of sun exposure, skin colour and body mass index with vitamin D status in individuals who are morbidly obese. Nutrients, 9 (10) 1094, 1094. doi: 10.3390/nu9101094
Baguley, Brenton J. , Bolam, Kate A. , Wright, Olivia R. L. and Tina L. Skinner (2017). The effect of nutrition therapy and exercise on cancer-related fatigue and quality of life in men with prostate cancer: A systematic review. Nutrients, 9 (9) 1003, 1003. doi: 10.3390/nu9091003
Aridi, Yasmine S., Walker, Jacqueline L. and Wright, Olivia R. L. (2017). The association between the Mediterranean Dietary Pattern and cognitive health: a systematic review. Nutrients, 9 (7) 674, 674. doi: 10.3390/nu9070674
Gilson, Nicholas D., Pavey, Toby G., Wright, Olivia R. L., Vandelanotte, Corneel, Duncan, Mitch J., Gomersall, Sjaan, Trost, Stewart G. and Brown, Wendy J. (2017). The impact of an m-Health financial incentives program on the physical activity and diet of Australian truck drivers. BMC Public Health, 17 (1) 467, 467. doi: 10.1186/s12889-017-4380-y
Wright, Olivia R. L. (2017). Foodservice management returns: the need to rejuvenate the superhero contribution of dietetics. Nutrition and Dietetics, 74 (2), 113-115. doi: 10.1111/1747-0080.12349
Baguley, Brenton J., Skinner, Tina L., Leveritt, Michael D. and Wright, Olivia R. L. (2017). Nutrition therapy with high intensity interval training to improve prostate cancer-related fatigue in men on androgen deprivation therapy: a study protocol. BMC Cancer, 17 (1) 1, 1. doi: 10.1186/s12885-016-3022-6
Lassemillante, Annie-Claude M., Skinner, Tina L., Hooper, John D., Prins, John B. and Wright, Olivia R. L. (2017). Osteoporosis-Related Health Behaviors in Men With Prostate Cancer and Survivors Exploring Osteoporosis Knowledge, Health Beliefs, and Self-Efficacy. American Journal of Men’s Health, 11 (1), 13-23. doi: 10.1177/1557988315615956
Wright, O. R. L. and Capra, S. M. (2017). Entrustable professional activities for nutrition and dietetics practice: Theoretical development. Focus On Health Professional Education-A Multidisciplinary Journal, 18 (3), 31-43. doi: 10.11157/fohpe.v18i3.143
Dix, Clare F., Bauer, Judith D. and Wright, Olivia R. L. (2016). A systematic review: vitamin D status and sleeve gastrectomy. Obesity Surgery, 27 (1), 215-225. doi: 10.1007/s11695-016-2436-1
Dix, Clare F., Robinson, Alex, Bauer, Judith D. and Wright, Olivia R.L. (2016). Vitamin D: Australian dietitian's knowledge and practices. Australian Journal of Nutrition and Dietetics, 74 (4), 396-407. doi: 10.1111/1747-0080.12291
Whelan, Megan E., Wright, Olivia R. L. and Hickman, Ingrid J. (2016). A review of the effect of dietary composition on fasting substrate oxidation in healthy and overweight subjects. Critical Reviews in Food Science and Nutrition, 56 (1), 146-151. doi: 10.1080/10408398.2012.717975
Petersen, Maree, Wilson, Jill, Wright, Olivia, Ward, Elizabeth and Capra, Sandra (2016). The Space of Family Care-Giving in Australian Aged Care Facilities: Implications for Social Work. British Journal of Social Work, 46 (1), 81-97. doi: 10.1093/bjsw/bcu108
Abbey, Karen L., Wright, Olivia R.L. and Capra, Sandra. (2015). Menu planning in residential aged care—The level of choice and quality of planning of meals available to residents. Nutrients, 7 (9), 7580-7592. doi: 10.3390/nu7095354
Wright, O. R. L., Klein, K., Lakhan, P., Vivanti, A. P. and Gray, L. C. (2015). Development of an integrated screener for under nutrition within a comprehensive geriatric assessment system. The Journal of Aging Research and Clinical Practice, 4 (1), 25-33. doi: 10.14283/jarcp.2015.48
Lassemillante, Annie-Claude M., Doi, Suhail A. R., Hooper, John D., Prins, John B. and Wright, Olivia R. L. (2015). Prevalence of osteoporosis in prostate cancer survivors II: a meta-analysis of men not on androgen deprivation therapy. Endocrine, 50 (2), 344-354. doi: 10.1007/s12020-015-0536-7
Raphael, A. P., Wright, O. R. L., Benson, Heather A. and Prow, Tarl W. (2015). Recent advances in physical delivery enhancement of topical drugs. Current Pharmaceutical Design, 21 (20), 2830-2847. doi: 10.2174/1381612821666150428144852
Wright, O. R. L. (2014). Systematic review of knowledge, confidence and education in nutritional genomics for students and professionals in nutrition and dietetics. Journal of Human Nutrition and Dietetics, 27 (3), 298-307. doi: 10.1111/jhn.12132
Lassemillante, Annie-Claude M., Doi, Suhail A. R, Hooper, John D., Prins, John B. and Wright, Olivia R. L. (2014). Prevalence of osteoporosis in prostate cancer survivors: a meta-analysis. Endocrine, 45 (3), 370-381. doi: 10.1007/s12020-013-0083-z
Olivia Wright, Connelly, Luke B., Capra, Sandra and Hendrikz, Joan (2013). Determinants of foodservice satisfaction for patients in geriatrics/rehabilitation and residents in residential aged care. Health Expectations, 16 (3), 251-265. doi: 10.1111/j.1369-7625.2011.00711.x
Wright, Olivia R. L., Hickman, Ingrid J., Petchey, William G., Sullivan, Clair M., Ong, Cynthia, Rose, Felicity J., Ng, Choaping, Prins, Johannes B., Whitehead, Jonathan P. and O'Moore-Sullivan, Trisha M. (2013). The effect of 25-hydroxyvitamin D on insulin sensitivity in obesity: is it mediated via adiponectin?. Canadian Journal of Physiology and Pharmacology, 91 (6), 496-501. doi: 10.1139/cjpp-2012-0436
Wright, Olivia R. L., Netzel, Gabriele A. and Sakzewski, Amy R. (2013). A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: the QUENCH trial. Canadian Journal of Physiology and Pharmacology, 91 (6), 480-488. doi: 10.1139/cjpp-2012-0349
Dakin, Lucy, Cutler, Alison, Wright, Olivia, Martin-Khan, Melinda, Varghese, Paul and Gray, Len (2011). Reliability of online geriatric consultation triage decisions: A pilot study. Australasian Journal On Ageing, 30 (4), 239-240. doi: 10.1111/j.1741-6612.2011.00576.x
Brand, Caroline A., Martin-Khan, Melinda, Wright, Olivia, Jones, Richard N., Morris, John N., Travers, Catherine M., Tropea, Joannne and Gray, Leonard C. (2011). Development of quality indicators for monitoring outcomes of frail elderly hospitalised in acute care health settings: Study Protocol. BMC Health Services Research, 11 (1) 281, Article number 281. doi: 10.1186/1472-6963-11-281
Wright, Olivia R. L., Bauer, Judith D. and Lassemillante, Annie-Claude M. (2011). Nutrition and prostate cancer: Latest insights and practice recommendations. Cancer Forum, 35 (2), 107-111.
Wright, O.R.L., Capra, S. and Connelly, L. B. (2010). Foodservice satisfaction domains in geriatrics, rehabilitation and aged care. The Journal of Nutrition, Health and Aging, 14 (9), 775-780. doi: 10.1007/s12603-010-0123-9
Gray, LC, Wright, OR, Cutler, AJ, Scuffham, PA and Wootton, R (2009). Geriatric ward rounds by video conference: a solution for rural hospitals. MEDICAL JOURNAL OF AUSTRALIA, 191 (11-12), 605-608. doi: 10.5694/j.1326-5377.2009.tb03345.x
Salih, Salih A., Wright, Olivia and Gray, Len (2009). Comprehensive geriatric assessment for the private hospital inpatient. Australasian Journal on Ageing, 28 (3), 152-152. doi: 10.1111/j.1741-6612.2009.00358.x
Wright, Oliver, Wootton, Richard, Margolis, Stephen, Scuffham, Paul and Gray, Len (2007). Challenges in the development of e-health strategies for geriatric medicine. Journal of Telemedicine and Telecare, 13 (Supp. 3), 98-100. doi: 10.1258/135763307783247347
Wright, O. R. L., Connelly, L. B. and Capra, S. (2006). Consumer evaluation of hospital foodservice quality: an empirical investigation. International Journal of Health Care Quality Assurance, 19 (2), 181-194. doi: 10.1108/09526860610651708
Capra, Sandra, Wright, Olivia, Sardie, Marie, Bauer, Judith and Askew, Deborah (2005). The acute hospital foodservice patient satisfaction questionnaire: The development of a valid and rliable tool to measure patient satisfaction with acute care hospital foodservices.. Foodservice Research International, 16 (1-2), 1-14. doi: 10.1111/j.1745-4506.2005.00006.x
Wright, O. (2004). Building partnerships for food service research. ACQ-Wire, August, 16-18.
Wright, Olivia, Capra, Sandra and Aliakbari, Judith (2003). A comparison of two measures of hospital foodservice satisfaction. Australian Health Review, 26 (1), 70-75. doi: 10.1071/ah030070
Conference Papers
Rathnayake, Anuruddhika Udayangani, Wright, Olivia, Sultanbawa, Yasmina, Smyth, Heather and Netzel, Michael (2025). Exploring consumer preferences for plant-based milk alternatives in smoothie formulations. NextGen Ag Symposium 2025, St. Lucia, QLD Australia, 7 November 2025.
Netzel, Michael, Wright, Olivia, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Anthocyanins from plums: pigments with functional properties. The 6th International Electronic Conference on Foods, virtual, 28-30 October 2025.
Cartwright, Jessica, Wright, Olivia, Netzel, Michael, Sultanbawa, Yasmina and Smyth, Heather (2025). Exploring sweet-liker status and reduced-sugar beverage acceptability: insights for public health strategies. 16th Pangborn Sensory Science Symposium, Philadelphia, PA United States, 17-21 August 2025.
Cartwright, Jessica, Smyth, Heather, Netzel, Michael, Sultanbawa, Yasmina and Wright, Olivia (2025). A hedonic sensory trial: exploring the relationship between sweet-liker status, demographics, and health measures on acceptability in a beverage system. 16th Pangborn Sensory Science Symposium, Philadelphia, PA United States, 17-21 August 2025.
Cartwright, Jessica, Wright, Olivia, Netzel, Michael, Sultanbawa, Yasmina and Smyth, Heather (2025). Exploring sensory drivers in sweet beverage design with Indigenous populations in Australia. Australian Institute of Food Science and Technology Convention, Melbourne, VIC Australia, 12-13 August 2025.
Rathnayake, Anuruddhika Udayangani, Netzel, Michael, Sultanbawa, Yasmina, Wright, Olivia and Smyth, Heather (2025). Replacing diary milk with plant based dairy milk alternatives? How it will change your morning smoothie. Crop to Kitchen, Queensland Health Coronial and Public Health Sciences, Coopers Plains, QLD, Australia, 24 June 2025.
Netzel, Michael, Srivarathan, Sukirtha, Phan, Anh DaoThi, Wright, Olivia and Sultanbawa, Yasmina (2025). Halophytes: a nutritious alternative to salt?. Crop to Kitchen, Queensland Health Coronial and Public Health Sciences, Coopers Plains, QLD, Australia, 24 June 2025.
Rathnayaka Mudiyanselage, Anuruddhika, Netzel, Michael E., Smyth, Heather, Sultanbawa, Yasmina and Wright, Olivia (2025). Alternative Smoothies – ‘Plants’ vs. ‘Dairy’. QAAFI 2025 Research Meeting, Herston, QLD Australia, 19 March 2025.
Rathnayaka Mudiyanselage, Anuruddhika, Wright, Olivia, Sultanbawa, Yasmina, Smyth, Heather E. and Netzel, Michael E. (2025). Alternative Smoothies – the “Plants” vs. the “Dairy’s”. 19th NZOZ Sensory and Consumer Science Symposium, Papaioea Palmerston North, Aotearoa New Zealand, 19-21 February 2025.
Netzel, Michael, Wright, Olivia, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Anthocyanins – colourful plant pigments and potent bioactives. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025.
Rathnayake, Anuruddhika, Wright, Olivia, Sultanbawa, Yasmina, Smyth, Heather and Netzel, Michael (2025). "Alternative” smoothies: plant-based dairy milk alternatives vs. dairy milk. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025.
Rathnayake, Anuruddhika Udayangani, Wright, Olivia, Sultanbawa, Yasmina, Smyth, Heather E. and Netzel, Michael E. (2024). Nutritional quality of two important Australian grown strawberry varieties. 9th Queensland Annual Chemistry Symposium 2024 (QACS 2024), Brisbane, QLD, Australia, 29 November 2024.
Netzel, Michael, Srivarathan, Sukirtha, Hong, Hung, Olarte Mantilla, Sandra, Phan, Anh, Netzel, Gabriele, Wright, Olivia and Sultanbawa, Yasmina (2024). Unlocking the nutritional potential of Australian indigenous edible halophytes. Postharvest 2024, Fruit and Vegetable Health, Rotorua, New Zealand, 11-15 November 2024.
Srivarathan, Sukirtha, Phan, Anh DaoThi, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2024). Halophytes – “Salty Champions” for a Healthy Nutrition?. 5th International Electronic Conference on Foods (MDPI): The Future of Technology, Sustainability, and Nutrition in the Food Domain, Virtual, 29 October 2024.
Rathnayake, Anuruddhika Udayangani, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2024). Nutritional and bioactive properties of strawberries, plant-based “milks” and strawberry-smoothies. NextGen Ag Symposium, St Lucia, QLD, Australia, 6 September 2024.
Cartwright, Jessica, Netzel, Michael, Sultanbawa, Yasmina and Wright, Olivia (2024). Seeking sweetness: a systematic scoping review of factors influencing sugar-sweetened beverage consumption in remote Indigenous communities worldwide. Dietitians Australia 2024 Conference, Brisbane, QLD, Australia, 18–20 August 2024.
Srivarathan, Sukirtha, Phan, Anh DaoThi, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2024). Halophytes – “Salt-Loving” and Healthy". AIFST24 Convention, Sydney, NSW, Australia, 6-7 August 2024.
Srivarathan, Sukirtha, Phan, Anh Dao Thi, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2024). Halophytes – Salt-Loving and Healthy. AIFST24 Convention, Sydney, NSW, Australia, 6-7 August 2024.
Srivarathan, Sukirtha, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2024). Nutritional and commercial potential of Australian Indigenous edible halophytes. CQU Native Foods Workshop: Unveiling Commercial Opportunities, Rockhampton, QLD, Australia, 25 June 2024.
Srivarathan, Sukirtha, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2024). The dietary potential of “salt-loving” Australian Indigenous edible halophytes. Agtech Innovation Seminar for Protected Cropping, UQ Gatton Campus, QLD, Australia, 29 May 2024.
Srivarathan, Sukirtha, Wright, Olivia R. L., Sultanbawa, Yasmina and Netzel, Michael E. (2024). Exploring the nutritional potential of halophytes. QAAFI/AGFS/DAF Food Science Seminar, UQ Long Pocket Campus, Indooroopilly, QLD, Australia, 14 May 2024.
Ryoo, M., Hwang, L-D., Wright, O., Brown, J., de Pouplana, L.R. and Roura, E. (2024). Several genetic SNPs identified in acute appendicitis patients including the HLA-C known to be related to coeliac disease in a Genome-Wide Association Study. 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124001721
Cartwright, Jessica, Netzel, Michael, Sultanbawa, Yasmina and Wright, Olivia (2024). Seeking sweetness: a systematic scoping review of factors influencing sugar-sweetened beverage consumption in remote Indigenous communities worldwide. Dietitians Australia 2024 Conference, Brisbane, QLD, Australia, 18-20 August 2024.
Rathnayake, Anuruddhika Udayangani, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2023). Nutritional quality and functional properties of Australian grown elderberries. NextGen Ag Symposium, St. Lucia, QLD, Australia, 29 September 2023.
Cartwright, Jessica, Netzel, Michael E., Wright, Olivia R. L. and Sultanbawa, Yasmina (2023). Kakadu Plum Beverage Project. The Queensland Alliance for Agriculture and Food Innovation and Department of Agriculture and Fisheries Seminar, Coopers Plains, QLD, Australia, 27 July 2023.
Cartwright, Jessica, Netzel, Michael E., Sultanbawa, Yasmina and Wright, Olivia R. L. (2023). Kakadu Plum Beverage Project. Health and Wellbeing Queensland Project Meeting, Brisbane, QLD, Australia, 4 April 2023.
Ryoo, M., Hwang, D., Wright, O., Brown, J. and Roura, E. (2023). Increased risk of acute appendicitis linked to biological sex, ethnic background, obesity, and smoking status. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA Australia, 29 November – 2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123001714
Ryoo, M., Hwang, D., Wright, O., Brown, J. and Roura, E. (2023). Consumption of diets rich in animal protein, saturated fat, or sodium, and low in fibre are associated with increased risk of acute appendicitis. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA Australia, 29 November – 2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123001258
Cartwright, Jessica, Netzel, Michael E., Sultanbawa, Yasmina and Wright, Olivia R. L. (2023). Empowering Indigenous communities to improve their health through nutrition: Introduction of a Sugar-Sweetened Beverage alternative. Student Presentations session of Karen Sheldon visit to UQ, Brisbane, QLD, Australia, 7 March 2023.
Srivarathan, S., Phan, A. D. T., Hong, H. T., Netzel, G., Wright, O. R. L., Sultanbawa, Y. and Netzel, M. E. (2022). Australian Indigenous edible halophytes – nutritious and functional for a sustainable future. 19th Biennial Conference of the Australian and New Zealand Associations of von Humboldt Fellows, Geelong, VIC Australia, 19-20 November 2022.
Netzel, M., Wright, O., Hong, H. T., Netzel, G., Rychlik, M. and O'Hare, T. (2022). Strawberry – an overlooked source of natural folate?. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.
Cartwright, J., Wright, O., Netzel, M. and Sultanbawa, Y. (2022). Seeking sweetness – a systematic scoping review of factors influencing sugar-sweetened beverage consumption. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.
Srivarathan, S., Phan, A. D. T., Olarte Mantilla, S. M., Wright, O. R. L., Sultanbawa, Y. and Netzel, M. E. (2022). Alternative options for salt in dietary patterns: underutilised plant species. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.
Srivarathan, S., Phan, A. D. T., Addepalli, R., Wright, O. R. L., Sultanbawa, Y., Netzel, M. E. and Osborne, S. (2022). In vitro bioaccessibility and intestinal absorption of minerals and phytochemicals from Australian halophytes. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.
Cartwright, Jessica, Netzel, Michael E., Sultanbawa, Yasmina and Wright, Olivia R. L. (2022). Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide. School of Human Movement and Nutrition Sciences Post-Graduate Conference, St. Lucia, QLD, Australia, 28 October 2022.
Cartwright, Jessica, Netzel, Michael E., Sultanbawa, Yasmina and Wright, Olivia R. L. (2022). Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide. Uniquely Australian Foods Annual Workshop, Long Pocket, QLD, Australia, 27 October 2022.
Srivarathan, S., Phan, A. D. T., Wright, O., Sultanbawa, Y. and Netzel, M. E. (2022). Australian Indigenous edible halophytes. Visit and Workshop with Twin Lakes Cultural Park, Broome, WA Australia, 30 July 2022.
Srivarathan, Sukirtha, Phan, Anh Dao Thi, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2021). Novel sources of functional ingredients: the potential of Australian Indigenous Edible Halophytes. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.
Srivarathan, Sukirtha, Mantilla , Sandra, Sultanbawa, Yasmina, Phan, Anh, Wright, Olivia and Netzel, Michael E (2021). Australian indigenous edible halophytes as potential salt substitutes. 15th NZOZ Sensory and Consumer Science Symposium (A Virtual Conference), virtual, 9-11 February 2021.
Netzel, Michael E., Phan, Anh D. T., Cozzolino, Daniel, Wright, Olivia and Sultanbawa, Yasmina (2020). Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD Australia, 27 November 2020. Melbourne, VIC Australia: RACI.
Srivarathan, Sukirtha, Phan, Anh Dao Thi, Sultanbawa, Yasmina, Wright, Olivia and Netzel, Michael E. (2020). Edible halophytes—a novel source of functional food ingredients?. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07822
Srivarathan, Sukirtha, Phan, Anh D. T., Sultanbawa, Yasmina, Wright, Olivia and Netzel, Michael E. (2020). Edible Halophytes – A novel Source of Functional Food Ingredients?. 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI.
Netzel, Michael E., Dumler, Caroline, Weber, Nadine, Rami, Julius, Rychlik, Michael, Netzel, Gabriele, Wright, Olivia, Hong, Hung Trieu and O’Hare, Tim J. (2020). Folate in Red Rhapsody Strawberry—Content and Storage Stability. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07670
Phan, Anh, Cozzolino, Daniel, Wright, Olivia, Rychlik, Michael, Sultanbawa, Yasmina and Netzel, Michael (2020). Nutritional features of Australian grown feijoa (Acca sellowiana) fruit. 5th International Conference on Metrology in Food and Nutrition, Prague, Czech Republic, 16-18 September 2020. Prague, Czech Republic: IMEKOFOODS.
Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Understanding the metabolic fate and bioactivity of dietary anthocyanins. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11–13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036064
Srivarathan, Sukirtha, Phan, Anh, Hong, Hung, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). A potential source of functional ingredients: Australian grown Seapurslane (Sesuvium sp.). 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020.
Srivarathan, Sukirtha, Phan, Anh D. T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Australian indigenous edible halophytes : Food crops for the Future?. NSA Brisbane Group’s Virtual Research Showcase Events, Online, 25-26 August 2020.
Netzel, Michael, Wright, Olivia, Hong, Hung T., Rychlik, Michael and O'Hare, Tim (2020). How do delicious strawberries help us reach our folate goals?. Science Week 2020, Brisbane, QLD Australia, 17-20 August 2020.
Srivarathan, Sukirtha, Phan, Anh D. T., Hong, Hung T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.). Science Week 2020, Brisbane, QLD, Australia, 17-20 August 2020.
Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2019). Structurally different anthocyanidin-glycosides and their metabolic fate in vivo. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.
Srivarathan, Sukirtha, Phan, Anh, Hong, Hung, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2019). Nutritional profile and phytochemical characteristics of Australian grown Samphire (Tecticornia sp.). 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.
Netzel, Michael, Wright, Olivia and Netzel, Gabriele (2019). Understanding the nutritional value of anthocyanins. 42nd Annual Scientific Meeting of the Nutrition Society of Australia, Canberra, ACT, Australia, 27-30 November 2018. MDPI.
Netzel, Michael, Rychlik, Michael, Wright, Olivia and Sultanbawa, Yasmina (2019). Nutritional value of Australian traditional foods and diet diversification from a global perspective. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019.
Wright, Olivia, Netzel, Michael and Sultanbawa, Yasmina (2019). Designing meal plans for the foodservice sector using traditional Australian foods. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019.
Dix, Clare, Bauer, Judith, Agnew, Kate and Wright, Olivia (2018). Vitamin D deficiency pre and post sleeve gastrectomy. Dietitians Association of Australia, 35th National Conference, Melbourne, Australia, 17-19 May 2018. Richmond, VIC, Australia: Wiley-Blackwell Publishing Asia. doi: 10.1111/1747-0080.12427
Netzel, Michael E., Wright, Olivia and Netzel, Gabriele (2017). Identification and quantification of dietary anthocyanins and metabolites in human urine. 2nd Queensland Annual Chemistry Symposium QACS 2017, Brisbane, QLD Australia, 27 November 2017.
Baguley, Brenton J., Skinner, Tina L., Leveritt, Michael D. and Wright, Olivia R. L. (2016). The impact of a mediterranean-style dietary pattern on cancer-related fatigue and quality of life in men with prostate cancer treated with androgen deprivation therapy: a pilot study. COSA's 43rd and ANZBCTG's 38th Annual Scientific Meetings, Gold Coast, QLD, Australia, 15–17 November 2016. Chichester, West Sussex, United Kingdom: Wiley-Blackwell Publishing.
Dix, Clare, Robinson, Alex, Bauer, Judith and Wright, Olivia (2016). Australian dietitians’ knowledge and practices regarding vitamin D. 33rd National Conference of Dietitians Association of Australia, Melbourne, VIC, Australia, 19-21 May 2016. Richmond, VIC, Australia: Wiley-Blackwell Publishing Asia. doi: 10.1111/1747-0080.12774
Lassemillante, Annie-Claude, Hooper, John, Prins, John, Doi, Suhail and Wright, Olivia (2013). The prevalence of osteoporosis in men with prostate cancer on androgen deprivation therapy: a systematic review and meta-analysis. Prostate Cancer World Congress & 14th Australasian Prostate Cancer Conference, Melbourne Australia, 6–10 August 2013. West Sussex United Kingdom: Wiley-Blackwell Publishing. doi: 10.1111/bju.12293
Martin-Khan, M., Brand, C., Gray, L., Jones, R., Morris, J., Tropea, J. and Wright, O. (2012). Outcome indicators to measure quality of care in hospital. 45th National Conference of the Australian Association of Gerontology, Brisbane, Australia, 20-23 November 2012. Richmond, VIC., Australia: Wiley-Blackwell Publishing Asia. doi: 10.1111/j.1741-6612.2012.00655.x
Vivanti A, Ferguson M, Capra S, Wright O, Bauer J and Courtice S (2011). Innovation in clinical education- developing the evidence for best practice.. Dietitians Association of Australia 29th National Conference 2011, Adelaide, 26-28 May 2011.
Abbey, K., Wright, O. and Capra, S. (2011). Menu planning standards in action – international comparison. DAA 29th National Conference. Next Generation Nutrition: Innovative Solutions, Adelaide, SA Australia, 26-28 May 2011. Wiley.
Petersen, M., Wilson, J., Wright, O. and Capra, S. (2010). Understanding food in aged care facilities: Findings from a case study . 43rd National Conference of the Australian Association of Gerontology. Islands of Ageing: Building Bridges for people, policy and practice, Hobart, TAS, Australia, 17-19 November 2010. Richmond, VIC, Australia: Wiley-Blackwell Publishing Asia. doi: 10.1111/j.1741-6612.2010.00481.x
Martin-Khan, M., Brand, C., Gray, L., Jones, R., Morris, J., Tropea, J., Wright, O. and Res Collaborative Quality Care (2010). Indicators of quality of care for frail aged patients in the acute care setting. 43nd National Conference of the Australian Association of Gerontology, Hobart, Tasmania, Australia, 17-19 November 2010. Richmond, Vic., Australia: Wiley-Blackwell Publishing Asia. doi: 10.1111/j.1741-6612.2010.00481.x
Gray, L., Brand, C., Morris, J., Jones, R., Martin-Khan, M. and Wright, O. (2009). Provisional quality indicators for care of older patients in acute care. The Australian & New Zealand Society for Geriatric Medicine Annual Scientific Meeting, “Of Bones, Jointes and Sinewes”: Musculoskeletal Medicine at the end of The Bone and Joint Decade, Fremantle, Australia, 7–9 September, 2009. Australia: Wiley-Blackwell Publishing Asia. doi: 10.1111/j.1741-6612.2009.00386.x
Henwood, Timothy R., Wright, Olivia and Hordern, Matthew (2009). Physical activity, exercise and nutrition for functional wellbeing in older adults. South East Queensland Practice Nurse Study, Brisbane, Qld, Australia, January 2009.
Wright, Olivia, Connelly, Luke and Capra, Sandra (2008). Client preferences for food services in geriatrics, rehabilitation and aged care: Implications for service delivery for an ageing population. Dietitians Association of Australia 26th National Conference, Gold Coast, Qld, Australia, 29-31 May 2008. Asia: Wiley Interscience.
Wright, O., Pimm, B. and Gray, L. C. (2008). Duplication of documentation amongst health professionals for frail, aged patients in an acute care setting. The Australian & New Zealand Society for Geriatric Medicine Annual Scientific Meeting, Melbourne, 8-10 Sept 2008. Australia: Wiley-Blackwell.
Gray, L. C., Wright, O., Scuffham, P. A. and Wootton, R. (2008). Geriatric rounds by mobile video-conference. The Australian & New Zealand Society for Geriatric Medicine Annual Scientific Meeting, Melbourne, 8-10 Sept 2008. Australia: Wiley-Blackwell.
Cutler, A., Wright, O., Martin-Khan, M., Varghese, P. and Gray, L. C. (2008). Reliability of online geriatric consultation triage decisions. The Australian & New Zealand Society for Geriatric Medicine Annual Scientific Meeting, Melbourne, VIC, Australia, 8-10 September 2008. Richmond, VIC, Australia: Wiley-Blackwell.
Capra, S., Connelly, L. and Wright, O. (2007). Client preferences for food services in geriatrics, rehabilitation and aged care: implications for service delivery for an ageing population. Medicine Ageing & Nutrition 2007 Conference of Australian and New Zealand Society for Geriatric Medicine (ANZSGM), Internal Medicine Society of Australia and New Zealand (IMSANZ),and the International Academy of Nutrition and Aging (IANA), Adelaide, S.A., 5-8 Sep 2007.
Gray, Len, Wright, Olivia, Armfield, Nigel R. and Wootton, Richard (2007). Geriatric ward rounds conducted by videoconference. Successes and Failures in Telehealth, Brisbane, Queensland, 27-28 August, 2007. U.K.: Royal Society of Medicine Press Ltd..
Wright, O., Wootton, R., Margolis, S., Scuffham, P. and Gray, L. (2007). The development of telehealth strategies for geriatric medicine. Medicine, Ageing & Nutrition 2007, Adelaide, SA, Australia, 5-8 September 2007. Carlton, VIC, Australia: Blackwell Science Asia. doi: 10.1111/j.1445-5994.2007.01486.x
Wright, Olivia, Connelly, Luke and Capra, Sandra (2006). The Beef Tastes Like Some Old Cow, and the Chicken Tastes Like Some Old Fowl: How Important is Food Quality to Residents in Longer-Stay Care?. 24th National Conference of the Dietitians Association of Australia: Food and Beyond: Exploring Fronties in Science and Practice, Sydney Convention and Exhibition Centre, Darling Harbour, Sydney, 11th -13th May, 2006. Deakin, A.C.T.: Dietitians Association of Australia. doi: 10.1111/j.1747-0080.2006.00050.x
Wright, O. (2005). A recipe for health care foodservice policy development. 3rd National Conference for Emerging Researchers on Ageing (ERA 2004), Brisbane, Australia, 2 December 2004. Brisbane, Australia: Australasian Centre on Ageing, The University of Queensland.
Wright, O., Connelly, L. and Capra, S. (2004). Patient satisfaction with acute care hospital foodservices: does age matter? , Program Guide, p.87.. 22nd National Conference of the Dietitians Association, Melbourne , Victoria, 20 – 22 May 2004.
Wright, O., Capra, S. and Aliakbari, J. (2003). What's the flavour of the month with foodservice satisfaction questionnaires?. Dietitians Association of Australia 21st National Conference, Cairns, QLD, May 2003.
Seminar Paper
Thesis
Wright, Olivia Renee Louise (2005). Client preferences for food services in geriatrics, rehabilitation and aged care : implications for service delivery for an ageing population. PhD Thesis, School of Medicine, The University of Queensland. doi: 10.14264/158066