Dr Lynette Law is an Accredited Practising Dietitian and researcher whose work sits at the intersection of nutrition, chronic disease and supportive cancer care. She recently completed her PhD at La Trobe University, where she led the FEAST trial exploring the links between dietary inflammatory potential and knee osteoarthritis in older adults.
Lynette now works as a Research Associate in the Cancer Survivorship Program at Flinders University, contributing to projects that aim to improve quality of life and care pathways for people living with and beyond cancer. She is passionate about building evidence that is practical, patient-centred and able to shape real-world practice, and she enjoys working with multidisciplinary teams to translate research into meaningful outcomes for patients and communities.
Alongside her research role, she is a Clinical Educator in the Master of Nutrition and Dietetics program at The University of Queensland, where she mentors future dietitians through case-based learning and clinical consultation in the university’s community clinic.